Spiced Pecan Rum Cake

Spiced Pecan Rum Cake

2 Svg $10.99
4 Svg $21.49

A taste sensation! A pumpkin cake, filled with pecans, soaked in rum and with a cinnamon fondant topping. Captain Morgan, step aside!

Serving Size: 3.9 oz.
WeightWatchers Smartpoints: 19

Ingredients

Cream Cheese Icing (Cream Cheese (Milk, Cheese Cultures, Salt, Guar Gum), Powdered Sugar (Sugar, Cornstarch), Shortening, Special Purpose for Baking, Soybean (Hydrogenated), Palm and Cottonseed, Bakers Margarine, Instant Clear Jell), Pumpkin, Sugar, Oil, Soybean, Salad or Cooking, (Partially Hydrogenated), Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Eggs, Rum, Dark, Pecans, Baking Soda, Cinnamon, Salt.
CONTAINS: WHEAT, MILK, EGGS, SOY

Nutrition

Serving Size: 3.9oz
Servings per container: 2

Amount Per Serving Calories % Daily Value
Calories 420  
Calories from Fat 254  
Total Fat 29g 44%
Saturated Fat 9g 43%
Cholesterol 59mg 19%
Sodium 330mg 14%
Total Carbohydrates 38g 13%
Dietary Fiber 2g 8%
Sugars 27g
Protein 4g
Vitamin A 80%
Calcium 4%
Vitamin C 4%
Iron 8%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results. To thaw product, remove from freezer on the morning of the day of use. Product may be kept refrigerated up to 3 days prior to use.

No Heating Required

  1. Remove from packaging.
  2. Place cheesecake onto a plate and serve.

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