Sausage, Egg, and Cheese Burrito with Salsa, Applesauce and Hashbrowns - Individual Meal

Ingredients

SAUSAGE, EGG, CHEESE BURRITO WITH SALSA -[EGG, CHEESE & COOKED SAUSAGE CRUMBLES (made with turkey) BREAKFAST WRAP- Whole wheat flour tortilla, soy flour enriched (wheat flour [whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerine, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). Filling: Pre-cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xantham gum, citric acid), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), water, cooked sausage crumbles (made with turkey) [ground turkey thigh meat, mechanically separated turkey, water, soy protein concentrate, salt, spices, dextrose, flavoring, sugar], contains 2% or less of: red sauce seasoning (modified corn starch, paprika, spices, onion and garlic powder, dextrose, tomato, sugar, natural flavor, extractive of paprika, guar gum, salt, citric acid, malic acid, xantham gum, ascorbic acid), spices, white vinegar, salt and modified food starch (refined from corn). LOW SODIUM KIDNEY BEANS DARK RED - Prepared beans, water, sugar, dextrose, salt, calcium chloride (firming agent) and disodium EDTA (promotes color retention). LOW SODIUM SALSA- Water, tomato, onion, tomato paste, green bell pepper, cider vinegar, modified corn starch, jalapeno, sugar, refined soybean oil, garlic puree, citric acid, cilantro, xantham gum, sodium benzoate, potassium sorbate and spice. GUM BLEND THICKENER- Guar gum, locust bean gum and xantham gum. CHEDDAR CHEESE FEATHER SHREDDED MILD-Pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color (if colored), corn starch (anti-caking agent).] APPLESAUCE -[Apples, water, ascorbic/erythorbic acid (to maintain color).] SKIN ON POTATO CHUNKS - [POTATO CHUNKS, SKIN ON- Potatoes, vegetable oil (soybean, canola, and/or cottonseed oils), contains less than 2% of dextrose, disodium dihydrogen pyrophosphate (to maintain natural color).]
CONTAINS: MILK, EGG, WHEAT, SOY

Nutrition Facts

1 servings per container
Serving size 13.5 oz
Calories
Per serving

510

Per Container

% DV* % DV*
Total Fat
17g
22%
   Saturated Fat
6g
32%
   TransFat 0g
Cholesterol
70mg
24%
Sodium
510mg
22%
Total Carb
69g
25%
  Dietary Fiber
10g
35%
  Total Sugars
15g
   incl. Additional Sugars
Protein
20g
Vitamin D
Calcium
20%
Iron
20%
Potassium
Phosphorus

Heating Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave Oven

Slit film over each compartment. Microwave on high 8 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.