Clam Chowder Soup

Ingredients

Milk, Onion, Celery, Butter, All Purpose Flour, Potatoes, Clam Juice/ Clams, Vegetable Broth, Cooking Wine, Garlic, Salt, Thyme, Black Pepper
Contains: Milk, Wheat, Shellfish

Nutrition Facts

1 servings per container
Serving size 8 oz
Calories
Per serving

190

Per Container

% DV* % DV*
Total Fat
8g
10%
   Saturated Fat
5g
22%
   TransFat 0g
Cholesterol
35mg
11%
Sodium
350mg
15%
Total Carb
18g
7%
  Dietary Fiber
2g
6%
  Total Sugars
6g
   incl. Additional Sugars
0g
0%
Protein
11g
Vitamin D
1mcg
6%
Calcium
140mg
10%
Iron
2mg
10%
Potassium
380mg
8%
Phosphorus
170mg
15%

Heating Instructions

Microwave from Defrosted

  1. Remove lid and film, place lid back on.
  2. Place paper tray with soup on a plate in the microwave.
  3. Microwave for 2 minutes, stir then microwave for an additional 30 seconds to one minute. (times may vary)
  4. Carefully place soup into a bowl to serve.

Microwave from Frozen

  1. Remove lid and film, place lid back on.
  2. Place paper tray with soup on a plate in the microwave.
  3. Microwave for 2 minutes, stir, microwave for additional 1-2 minutes. (times may vary)
  4. Carefully place soup into a bowl to serve.