Chili with Beans with Carrots & Broccoli Florets - Individual Meal

Ingredients

CHILI with BEANS - [CRUMBLED BEEF & TEXTURED SOY PROTEIN PATTY CARAMEL COLOR ADDED, Ground beef, water, textured soy protein (soy flour, caramel, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), seasoning: 1% or less of each: hydrolyzed soy protein, dehydrated onion and garlic, maltodextrin, spices, sugar, salt, potassium chloride, autolyzed yeast, torula yeast, yeast extract, disodium inosinate, caramel, spice extracts). PINTO BEANS - Prepared pinto beans, water, salt calcium chloride and calcium disodium EDTA added for color retention. TOMATO PUREE -Tomato concentrate (water, tomato paste), citric acid. LOW SODIUM KIDNEY BEANS DARK RED-Prepared kidney beans, water, sugar, dextrose, salt, calcium chloride (firming agent), and disodium EDTA (promotes color retention). NO SALT ADDED TOMATO JUICE-Vine-ripened tomatoes, contains less than 2% of: citric acid, Vitamin C (ascorbic acid). GUM BLEND THICKENER-Water, guar gum, locust bean gum and xanthan gum. CHILI WITH BEANS SEASONING-Spices (chili pepper, cumin, oregano, black pepper, red pepper), garlic powder, sugar, salt and dehydrated garlic. DICED GREEN PEPPERS. DICED ONIONS. DICED CELERY.] CARROTS - [CARROTS. WATER.] BROCCOLI - [BROCCOLI. WATER.]
CONTAINS: SOY

Nutrition Facts

1 servings per container
Serving size 16 oz
Calories
Per serving

360

Per Container

% DV* % DV*
Total Fat
14g
18%
   Saturated Fat
5g
27%
   TransFat 0g
Cholesterol
45mg
15%
Sodium
540mg
24%
Total Carb
37g
14%
  Dietary Fiber
13g
47%
  Total Sugars
10g
   incl. Additional Sugars
Protein
24g
Vitamin D
Calcium
10%
Iron
35%
Potassium
1307mg
Phosphorus
273mg

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave

Slit film over each compartment. Microwave on high 7 minutes. Carefully remove product, and let stand 2 minutes.

Conventional Oven

Preheat oven to 350 F. Bake 25 minutes. Carefully remove product, and let stand 2 minutes.