Beef with Mushroom Gravy, Roasted Potatoes & Carrots - Individual Meal

Ingredients

Beef Strips (Beef, Water, Salt, Modified Corn Starch, Spice, Sodium Phosphates, Garlic Powder, Beef Broth, Onion Powder, Caramel Syrup, Spice Extractives), Mushroom Gravy (Water, Mushrooms, Onion, Beef Base Flavor (Natural Flavor, Yeast Extract, Salt, Beef Fat, Sugar, Onion Powder, Spice Extracts), Celery, Modified Food Starch, Enriched All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Canola Oil, Garlic Puree, Flavor Blend (Flavor, Salt, Yeast Extract), Xanthan Gum, Thyme, Pepper, Bay Leaf, Caramel Color), Carrots, Red Skin Potatoes.
Contains Wheat.

Nutrition Facts
1 servings per container
Serving size 11 oz
Calories
 Per serving

230

 Per Container
% DV* % DV*
Total Fat
5g
7%
   Saturated Fat
2g
10%
   TransFat 0g
Cholesterol
45mg
15%
Sodium
320mg
13%
Total Carb
23g
8%
  Dietary Fiber
4g
16%
  Total Sugars
4g
   incl. Additional Sugars
Protein
19g
Vitamin D
Calcium
4%
Iron
10%
Potassium
734mg
Phosphorus
1145mg

Cooking Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

  1. No need to puncture film on tray.
  2. Cook on high for a total of 7 1/2 minutes.
  3. Stir halfway through cooking time.
  4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

  1. No need to puncture film on tray.
  2. Preheated 300 F on lowest fan setting
  3. Cook meal for 50-55 minutes.
  4. Stir halfway through cooking time.
  5. Cook meals to minimum internal temperature of 165 F.