Cheese Omelet & Salsa, Broccoli & Hash Browns - Individual Meal

Ingredients

CHEESE OMELET - [CHEESE OMELET - Egg Patty: Whole eggs, whey, nonfat milk, pasteurized cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums), contains 2% or less of the following: vegetable oil (corn and/or soybean oil), modified food starch, salt, xanthan gum, guar gum, pepper, natural butter flavor. Filling: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, whey, enzyme modified cheese (pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes), sodium phosphate, food starch, modified, salt, lactic acid, sodium alginate, sorbic acid, (as a preservative), apacarotenal (color). SALSA - Water, tomato, onion, tomato paste, green bell pepper, cider vinegar, modified corn starch, jalapeno, sugar, refined soybean oil, garlic puree, citric acid, cilantro, xanthan gum, sodium benzoate, potassium sorbate and spice.] BROCCOLI - [BROCCOLI. WATER.] SKIN ON POTATO CHUNKS - [POTATO CHUNKS, SKIN ON -Potatoes, vegetable oil (soybean, canola, and/or cottonseed oils), contains less than 2% of dextrose, disodium dihydrogen pyrophosphate (to maintain natural color).]
CONTAINS: EGG, MILK

Nutrition Facts

1 servings per container
Serving size 9.9 oz
Calories
Per serving

300

Per Container

% DV* % DV*
Total Fat
16g
20%
   Saturated Fat
5g
27%
   TransFat 0g
Cholesterol
260mg
87%
Sodium
680mg
29%
Total Carb
25g
9%
  Dietary Fiber
3g
11%
  Total Sugars
4g
   incl. Additional Sugars
Protein
15g
Vitamin D
Calcium
15%
Iron
15%
Potassium
514mg
Phosphorus
161mg

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave

Slit film over each compartment. Microwave on high 3 minutes 30 seconds. Carefully remove product, and let stand 2 minutes.

Conventional Oven

Preheat oven to 350 F. Bake 25 minutes. Carefully remove product, and let stand 2 minutes.