Chicken Tenders with Honey Mustard Sauce, Spinach and Carrots - Individual Meal

Ingredients

CHICKEN TENDERS with RIB MEAT with HONEY MUSTARD SAUCE- [GOLDEN CRISPY, CHICKEN TENDERS with RIB MEAT- Boneless, skinless chicken breast with rib meat, whole wheat flour, water, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of the following; dextrose, dried garlic, dried onion, dried yeast, isolated soy protein, chicken type flavor [brown sugar, yeast extract, onion powder, maltodextrin, canola oil, carrot powder, garlic powder, silicon dioxide(anti-caking agent), citric acid, spice, salt, vegetable stock (carrot, onion, celery), natural flavor], paprika extract (color), salt, sodium phosphates, spice, sugar, torula yeast, turmeric extract color), wheat gluten. Breading set in vegetable oil. LOW SODIUM HONEY MUSTARD SAUCE-Water, high fructose corn syrup, tomato paste, molasses, brown sugar, dijon mustard (mustard seed, white wine), honey, distilled vinegar, modified corn starch, salt, spices, xantham gum, sodium benzoate, potassium sorbate, lemon juice concentrate and smoke powder (maltodextrin powder, natural hickory smoke flavor, silicon dioxide to prevent caking).] SPINACH-[Spinach, water. GUM BLEND THICKENER - Water, guar gum, locust bean gum, and xanthan gum. WATER.] CARROTS-[CARROTS. WATER.]
CONTAINS: WHEAT, SOY

Nutrition Facts

1 servings per container
Serving size 12.44 oz
Calories
Per serving

310

Per Container

% DV* % DV*
Total Fat
13g
17%
   Saturated Fat
2g
10%
   TransFat 0g
Cholesterol
40mg
13%
Sodium
640mg
28%
Total Carb
31g
11%
  Dietary Fiber
7g
24%
  Total Sugars
13g
   incl. Additional Sugars
Protein
24g
Vitamin D
Calcium
12%
Iron
20%
Potassium
1305mg
Phosphorus
333mg

Heating Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

Slit film over each compartment. Microwave on high 6 minutes. Carefully remove product, and let stand 2 minutes.

Conventional Oven

Preheat oven to 350 F. Bake 25 minutes. Carefully remove product, and let stand 2 minutes..