Macaroni & Cheese with Stewed Tomatoes & Bean Blend - Individual Meal

Ingredients

MACARONI & CHEESE -[ELBOW MACARONI-Semolina, durum flour, niacin, ferrous sulfate, (iron) thiamine mononitrate, riboflavin, folic acid. PROCESS IN A FACILITY THAT USES EGGS. CHEESE SAUCE - Water, cheese blend {cheddar cheese and blue cheese (milk, salt, cheese culture, enzymes), whey, buttermilk, salt, cream, corn syrup solids, soybean oil, lactic acid, artificial color (FD&C yellow #5 and yellow #6), disodium phosphate}, modified tapioca starch, non-dairy creamer (palm oil, corn syrup solids, sodium caseinate, mono-and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified whey, onion and garlic powder, salt, maltodextrin, spice, disodium inosinate, mono and diglycerides, sodium caseinate, sodium citrate, carrageenan, natural flavor, autolyzed yeast, titanium dioxide (color), guar gum, xanthan gum and calcium silicate (less than 2% to prevent caking). CHEDDAR CHEESE FEATHER SHREDDED MILD- Pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color (if colored), corn starch (anticaking agents). BLACK PEPPER.] STEWED TOMATOES - [NO SALT ADDED DICED TOMATOES-Vine Ripened tomatoes, tomato juice, less than 2% of: calcium chloride, citric acid. DICED CELERY. DICED ONIONS. DICED GREEN PEPPERS. GUM BLEND THICKENER: Water, guar gum, locust bean gum and xantham gum. GRANULATED SUGAR. ITALIAN SEASONING- Marjoram, thyme, rosemary, savory, sage, oregano, and bail. BASIL LEAVES.] BEAN BLEND with PEPPERS - [Kidney beans, garbanzo beans, red peppers. WATER.]
CONTAINS: WHEAT, MILK

Nutrition Facts

1 servings per container
Serving size 15.2 oz
Calories
Per serving

340

Per Container

% DV* % DV*
Total Fat
9g
15%
   Saturated Fat
5g
22%
   TransFat 0g
Cholesterol
20mg
6%
Sodium
490mg
20%
Total Carb
48g
17%
  Dietary Fiber
7g
23%
  Total Sugars
8g
   incl. Additional Sugars
Protein
16g
Vitamin D
Calcium
215%
Iron
20%
Potassium
546mg
Phosphorus
278mg

Heating Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

Slit film over each compartment. Microwave on high 9 minutes. Carefully remove product, and let stand 2 minutes.

Conventional Oven

Preheat oven to 350 F. Bake 25 minutes. Carefully remove product, and let stand 2 minutes.