Minestrone Soup
Ingredients
Onion, celery, carrot, chicken broth, vegetable broth, fire roasted tomatoes, great northern bean, dry pasta, garlic, kale, olive oil, black pepper, mix herbs - Italian seasoning, tomato paste, salt, parmesan cheese. CONTAINS: MILK, WHEAT
Nutrition Facts |
||
| 1 servings per container | ||
| Serving size | 8 oz | |
Calories |
Per serving140 |
Per Container |
| % DV* | % DV* | |
| Total Fat |
3g
4%
|
|
| Saturated Fat |
1g
5%
|
|
| TransFat | 0g | |
| Cholesterol |
5mg
1%
|
|
| Sodium |
710mg
31%
|
|
| Total Carb | 23g 8% |
|
| Dietary Fiber |
5g
18%
|
|
| Total Sugars | 5g |
|
| incl. Additional Sugars |
0g
0%
|
|
| Protein | 6g |
|
| Vitamin D | 0mcg 0% |
|
| Calcium | 120mg 10% |
|
| Iron | 2mg 10% |
|
| Potassium | 470mg 10% |
|
| Phosphorus |
80mg
6%
|
|
Heating Instructions
Defrosted
- Remove lid and film, place lid back on.
- Place paper tray with soup on a plate in the microwave.
- Microwave for 2 minutes, stir then microwave for an additional 30 seconds to one minute. (times may vary)
- Carefully place soup into a bowl to serve.
Frozen
- Remove lid and film, place lid back on.
- Place paper tray with soup on a plate in the microwave.
- Microwave for 2 minutes, stir, microwave for additional 1-2 minutes. (times may vary)
- Carefully place soup into a bowl to serve.