Beef Shepherd's Pie
A puff pastry crust holds a classic gravy full of beef, peas and carrots nestled under cheesy mashed potatoes. Ready in under an hour, just pop it in the oven!Serving Size: 12 oz
CONTAINS: MILK, SOY, WHEAT.
|1 servings per container|
|Serving size||12 oz|
|% DV*||% DV*|
|incl. Additional Sugars||
FROZEN - READY TO COOK- DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly.
- Preheat oven to 400 F.
- Unwrap frozen pie and place onto a baking sheet.
- Place frozen entree on baking sheet.
- Bake 65-75 minutes until internal temp reaches 170 F and pie is golden brown. If necessary cover with foil while cooking.
- Carefully remove pie and let rest for 10 mins.
Very enjoyable. Just the right amount of cheese, veggies and protein Barbara L
mostly mashed potatos not much meat and vegs Terry P
Delicious! Totally comfort food. Lots of white chicken and great variety of veggies Nancy D