Chicken Cheese Enchilada with Tomatillo Sauce, Rice & Pinto Beans - Individual Meal

Chicken Cheese Enchilada with Tomatillo Sauce, Rice & Pinto Beans - Individual Meal

1 Svg $13.00

An enchilada is a tortilla rolled around chicken and cheese, then topped with a mild sauce. Classic Rice and Pinto beans round out the meal. Treat yourself to a classic Mexican dish with our chicken cheese enchilada delivery.

Serving Size: 10 oz

Ingredients

Corn Tortilla Whole Grain Corn, Water, Contains 2% or Less of: Guar Gum, Cellulose Gum, Enzymes, and Propionic Acid, Benzoic Acid and Phosphoric Acid (to Maintain Freshness), Chicken, Tomatillo, Water, Citric Acid and Salt, Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium EDTA (Promotes Color Retention), White Rice (Long Grain Parboiled Rice Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate) and Folic Acid), Monterey Jack Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)). Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color] If Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking, Yellow Onion, Garlic, Cilantro Sprigs, Ground Cumin, Dried Oregano.
CONTAINS: MILK.

Nutrition

Nutrition Facts

1 servings per container
Serving size 10 oz
Calories
Per serving

450

Per Container

% DV* % DV*
Total Fat
9g
14%
   Saturated Fat
3g
25%
   TransFat 0g
Cholesterol
65mg
40%
Sodium
620mg
34%
Total Carb
90g
5%
  Dietary Fiber
23g
7%
  Total Sugars
10g
   incl. Additional Sugars
0g
0%
Protein
29g
Vitamin D
0mcg
0%
Calcium
293mg
25%
Iron
5mg
30%
Potassium
450mg
10%
Phosphorus
462mg
37%

 

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

  1. No need to puncture film on tray. Film will lift when reheated.
  2. Heat on high for 4-5 minutes, or until heated through.
  3. Carefully remove film and serve.

Oven

  1. Preheat oven to 350 degrees F.
  2. No need to puncture film on tray. Film will lift when reheated.
  3. Place meal on baking sheet
  4. Heat for 25-30 minutes or until internal temp of 165 degrees F.
  5. Carefully remove film and place on a plate and serve.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
08/21/2021
I found the enchiladas and beans to be ok but would like rice to be more like Spanish rice. Cherry H
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
07/01/2021
unremarkable Jim T
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
06/18/2021
To say this dish didn't taste good would imply that it had flavor. I was looking forward to adding Mexican food back into my diabetic diet but was so disappointed. I don't know what else to say. Ken C