Fire-Roasted Vegetables en Croûte
A vegetable torte with grilled, sliced mushrooms, sweet bell peppers, grilled eggplant slices and squash - layered with wheat berries, spinach, and pesto, in a decorated puff pastry. Exotic, unique, delicious! Indulge in our fire-roasted vegetables en croûte home delivery. (Product shown with asparagus & tomato slices added.)Serving Size: 8.5 oz
CONTAINS:Milk, Wheat, Soy.
Serving Size: 8.5 oz
Servings per container: 1
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||200|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
- If time allows, defrost "en croûte" entrees for up to 2 hours in refrigerator.
- Place product 2 inches apart on a non-stick baking pan. In a small bowl, blend an egg thoroughly with 1 tablespoon of water and "paint" the pastry with the egg mixture, using a pastry brush.
- Bake in pre-heated oven at 425 F. for first 15 minutes; check after 15 minutes and cover pastry with foil if it is browning too quickly; lower temperature to 375 F.
- Continue to cook for 15 to 20 minutes or until internal temperature of 160 F. is reached. Refrigerate leftovers promptly.
Did not care for the vegetables. Idea is good. Arthur H
Loved them. Adele W
I enjoyed. Very much Drew S