Crab Cakes

Crab Cakes

2 Svg $29.99
4 Svg $58.99

These lovely cakes are made with 100% Blue crab meat, with a minimum of filler. Our chefs use just enough quality white breadcrumbs to hold them together. Sauteed gently in a small amount of butter or margarine, they become crispy golden and delicious! Frozen Crab Cakes delivered- what's better than that?

Serving Size: 4 oz


Blue Crab, Bread Crumbs[Enriched flour(Wheat four, malted barley flour, Niacin, Reduced Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, High Fructose Corn syrup), Whole egg(Egg, Citric acid, Water), Mayonnaise[Soybean oil, Corn syrup, Water, Egg yolks, distilled and cider vinegar, Salt, Spice, Calcium disodium EDTA(added to protect flavor)]. Contains 2% or less of the following: Spice, Baking Powder(Cornstarch, Sodium bicarbonate, Sodium aluminum sulfate, Monocalcium phosphate), Monosodium glutamate, Yeast, Calcium proponiate(a preservative), Guar gum, Sodium stearoyl lactylate, Calcium sulfate, DATEM, Enzymes, Ammonium sulfate, Azodicarbonamide, Ascorbic acid{dough conditioner), Silicone dioxide. Prepared in a facility that also processes fish, other shellfish and tree nuts.
CONTAINS: Crab, egg, wheat, soy


Serving Size: 4 oz
Servings per container: 2

Amount Per Serving Calories % Daily Value
Calories 170  
Calories from Fat 60  
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 125mg 42%
Sodium 440mg 18%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 17g
Vitamin A 0%
Calcium 15%
Vitamin C 4%
Iron 8%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Keep Frozen. Remove plastic and thaw in refrigerator or microwave on paper towel prior to cooking. Once thawed, refrigerate and use within three days.


Over medium heat, sauté crab cakes in approximately 1 Tbsp. of butter or oil. Cook each side until nicely browned. Add lemon or white wine to taste. Cover skillet and simmer for 5-8 minutes until center reaches 165º F.

Conventional Oven

Preheat oven to 350º F. Place crab cakes on baking pan and top with butter, lemon juice and/or white wine to taste. Bake to internal temperature of 165º F.(approximately 25-30 minutes). For crispier crabcakes, finish by broiling to desired color.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Really good. Loaded with crab meat and a minable amount of filler. My favorite thing so far from this vendor. Roberta R
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
The crab cakes especially good, lots of crab meat. A real treat. Janice H
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
These are very good crab cakes with good binding. They are best baked in the oven and served with cocktail sauce. Lots of great lump carb meat. John L