Grilled Chicken Breast with Hickory Barbeque Sauce, Sweet Potato Hash & Broccoli - Individual Meal

Grilled Chicken Breast with Hickory Barbeque Sauce, Sweet Potato Hash & Broccoli - Individual Meal

1 Svg $12.00

Grilled Chicken Breast with Hickory Barbeque Sauce, Sweet Potato Hash and Broccoli

WeightWatchers Smartpoints: n/a

Ingredients

Broccoli, Sweet Potato Hash (Sweet Potatoes, Yellow Onion, Sweet Red Bell Peppers, Oil Blend (Canola Oil, 25% Extra Virgin Olive Oil), Green Onion, Dark Brown Sugar, Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate), Kosher Salt, Black Pepper), Chicken Breast (Chicken Breast, Water, Sea Salt, Garlic Powder, Black pepper), Barbecue Sauce (Water, Tomato Paste, Sugar, Modified Food Starch, Salt, Caramel Color, Hydrolyzed Vegetable Protein (soy), Hickory Smoke Flavor, Spices, Garlic Powder, Mono and Diglycerides, Onion Powder, Modified Cellulose Gum), Brown Sugar, Parsley

Nutrition

Serving Size: 12.4oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 330  
Calories from Fat 90  
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 55mg 18%
Sodium 440mg 18%
Total Carbohydrates 40g 13%
Dietary Fiber 6g 24%
Sugars
Protein 23g
Vitamin A 270%
Calcium 10%
Vitamin C 780%
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave

Microwave on high 4 minutes and 30 seconds or until 165 F. Cook thoroughly. Remove from oven, and let stand 1 to 2 minutes. Carefully remove film cover from tray. Product will be hot!

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 3 rating(s).
Tasty, but too small a portion
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Richard T.   (10/17/2018)