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Stuffed Baked Potato

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We take a russet potato, bake it for an hour, then cut it in half and scoop out the insides. We mix the potato with sour cream and creamery butter, add grated cheddar cheese, and whip the whole luscious mixture until creamy smooth. Then we add gourmet smoked bacon bits and green onions and pipe it back into the potato skin to create this satisfying side dish.(Product shown with tomato slices and lettuce added.)

Serving Size: 7  oz.
WeightWatchers PointsPlus(per serving): 8

Ingredients

russet potatoes, sour cream, cheddar cheese, butter, bacon, milk, green onions
CONTAINS: Dairy

Nutrition Facts



Stuffed Baked Potato


2 Servings $13.99
4 Servings $26.99

Heating Instructions

General Instructions: Prepare from THAWED state for best results. To thaw product, remove from freezer on morning of the day of use. Product may be kept refrigerates up to 3 months prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Oven:
  • Preheat oven to 350° F.
  • Remove plastic packaging from paper tray and drain any extra water in the tray.
  • Place in oven and heat for 20-25 minutes
  • Place potatoes on a plate and serve.
Microwave:
  • Remove plastic packaging from paper tray
  • Place tray on a plate in the microwave for heating.
  • Heat for 3-4 minutes until hot.
  • Place potatoes on a plate and serve.

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 46 rating(s).
Delicious! Delicious! Delicious! Ordering extras on my next order.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Kika M.   (05/19/2015)

Was sooooo good!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Betty T.   (03/03/2015)

Great delicious
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Michael H D.   (02/24/2015)


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