Polenta with Spinach & Roasted Peppers
The addition of parmesan cheeses, roasted red peppers and spinach to polenta makes it buttery and full of flavor. A terrific side dish for any of our main courses, or good on its own as a light lunch or supper.
Serving Size: 6 oz.WeightWatchers Smartpoints: 8
Ingredients
Water, Corn Meal, Spinach, Parmesan Cheese (pasteurized part-skim cow’s milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent], calcium propionate [preservative]), Roasted Peppers (roasted red bell peppers, water, citric acid, salt), Unsalted Butter (pasteurized cream), Salt.
CONTAINS: MILK
CONTAINS: MILK
Nutrition
Serving Size: 6oz
Servings per container: 2
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 180 | |
| Calories from Fat | 75 | |
| Total Fat | 8g | 11% |
| Saturated Fat | 4g | 22% |
| Cholesterol | 20mg | 7% |
| Sodium | 460mg | 20% |
| Total Carbohydrates | 19g | 7% |
| Dietary Fiber | 4g | 15% |
| Sugars | 1g | |
| Protein | 6g |
| Vitamin A | 9% |
|---|---|
| Calcium | 10% |
| Vitamin C | 20% |
| Iron | 9% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Reheating Instructions
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Microwave (preferred method)
- Remove plastic packaging from paper tray.
- Place tray on a plate in the microwave for heating.
- Heat for 3-4 minutes or until warm, stir periodically.
- Carefully remove, place onto plate and serve.
Oven
- Preheat oven to 350º F.
- Remove plastic packaging from paper tray.
- Cover paper tray with foil and place in oven.
- Heat for 20-25 mins or until warm, stir periodically.
- Carefully remove, place onto plate and serve.
Customer Reviews
Customer Feedback |
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Avg rating:    based on 5 rating(s).
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| Not much flavor. I would like to see you offer cheesy russet mashed potatoes WITHOUT the potato skins mixed in. | |
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RHONDA C. (12/04/2019) |
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| Outstanding dish! Really flavorful & cooked just right. It's by far my favorite of your vegetable/side dishes. Only 1 small criticism: The spinach is a bit stringy & needs to be chopped finer before being added to the polenta. | |
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Tori A. (09/20/2019) |
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