Polenta with Spinach & Roasted Peppers

Polenta with Spinach & Roasted Peppers

2 Svg $11.99
4 Svg $22.99

The addition of parmesan cheeses, roasted red peppers and spinach to polenta makes it buttery and full of flavor. A terrific side dish for any of our main courses, or good on its own as a light lunch or supper.

Serving Size: 6 oz.
WeightWatchers Smartpoints: 8

Ingredients

Water, Corn Meal, Spinach, Parmesan Cheese (pasteurized part-skim cow’s milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent], calcium propionate [preservative]), Roasted Peppers (roasted red bell peppers, water, citric acid, salt), Unsalted Butter (pasteurized cream), Salt.
CONTAINS: MILK

Nutrition

Serving Size: 6oz
Servings per container: 2

Amount Per Serving Calories % Daily Value
Calories 180  
Calories from Fat 75  
Total Fat 8g 11%
Saturated Fat 4g 22%
Cholesterol 20mg 7%
Sodium 460mg 20%
Total Carbohydrates 19g 7%
Dietary Fiber 4g 15%
Sugars 1g
Protein 6g
Vitamin A 9%
Calcium 10%
Vitamin C 20%
Iron 9%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Microwave (preferred method)

  1. Remove plastic packaging from paper tray.
  2. Place tray on a plate in the microwave for heating.
  3. Heat for 3-4 minutes or until warm, stir periodically.
  4. Carefully remove, place onto plate and serve.

Oven

  1. Preheat oven to 350º F.
  2. Remove plastic packaging from paper tray.
  3. Cover paper tray with foil and place in oven.
  4. Heat for 20-25 mins or until warm, stir periodically.
  5. Carefully remove, place onto plate and serve.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 5 rating(s).
Not much flavor. I would like to see you offer cheesy russet mashed potatoes WITHOUT the potato skins mixed in.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic RHONDA C.   (12/04/2019)

Outstanding dish! Really flavorful & cooked just right. It's by far my favorite of your vegetable/side dishes. Only 1 small criticism: The spinach is a bit stringy & needs to be chopped finer before being added to the polenta.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Tori A.   (09/20/2019)