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Polenta with Spinach & Roasted Peppers

2 Svg	$11.99
4 Svg	$22.99

The addition of parmesan cheeses, roasted red peppers and spinach to polenta makes it buttery and full of flavor. A terrific side dish for any of our main courses, or good on its own as a light lunch or supper.

Serving Size: 6 oz.
WeightWatchers Smartpoints: 8

Ingredients

Water, Corn Meal, Spinach, Parmesan Cheese (pasteurized part-skim cow’s milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent], calcium propionate [preservative]), Roasted Peppers (roasted red bell peppers, water, citric acid, salt), Unsalted Butter (pasteurized cream), Salt.
CONTAINS: MILK

Nutrition

Serving Size: 6oz
Servings per container: 2

Amount Per Serving	Calories	% Daily Value
Calories	180
Calories from Fat	75
Total Fat	8g	11%
Saturated Fat	4g	22%
Cholesterol	20mg	7%
Sodium	460mg	20%
Total Carbohydrates	19g	7%
Dietary Fiber	4g	15%
Sugars	1g
Protein	6g

Vitamin A	9%
Calcium	10%
Vitamin C	20%
Iron	9%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Microwave (preferred method)

Remove plastic packaging from paper tray.
Place tray on a plate in the microwave for heating.
Heat for 3-4 minutes or until warm, stir periodically.
Carefully remove, place onto plate and serve.

Oven

Preheat oven to 350º F.
Remove plastic packaging from paper tray.
Cover paper tray with foil and place in oven.
Heat for 20-25 mins or until warm, stir periodically.
Carefully remove, place onto plate and serve.

Customer Reviews

Customer Feedback
Avg rating: based on 3 rating(s).
Outstanding dish! Really flavorful & cooked just right. The spinach is stringy & needs to be chopped finer before being added to the polenta.
	Tori A. (08/16/2019)