< Back

Rice with Mixed Vegetables

2 Svg	$11.99
4 Svg	$22.99

After sauteing onion, corn, peas, beans and carrots in a small amount of butter, the rice is added, then a light vegetable stock. Perfectly simmered, this dish is both low fat and low salt, delicious, healthy and nutritious.

Serving Size: 6 oz

Ingredients

Rice, Corn, Peas, Green Beans, Carrots, Onion, Butter, White Pepper.
CONTAINS: MILK

Nutrition

Nutrition Facts
2 servings per container
Serving size	6 oz
Calories	Per serving 190	Per Container
	% DV*	% DV*
Total Fat	5g 6%
Saturated Fat	3g 13%
TransFat	0g
Cholesterol	10mg 4%
Sodium	30mg 1%
Total Carb	32g 12%
Dietary Fiber	4g 14%
Total Sugars	3g
incl. Additional Sugars	0g 0%
Protein	5g
Vitamin D	0mcg 0%
Calcium	40mg 4%
Iron	2mg 10%
Potassium	180mg 4%
Phosphorus

Heating Instructions

General Instructions

Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Microwave (preferred method)

Remove plastic packaging from paper tray.
Place paper tray with rice on a plate in the microwave for heating.
Heat for 2-3 minutes or until warm stirring periodically to ensure even heating.
Carefully place rice into a bowl and serve.

Oven

Preheat oven to 350 F.
Remove packaging & place tray on cookie sheet.
Heat for 15-20 minutes, or until warm, stirring periodically to ensure even heating.
Carefully place rice into a bowl and serve.