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Rice with Mixed Vegetables

2 Svg	$11.99
4 Svg	$22.99

After sautéeing onion, corn, peas, beans and carrots in a small amount of butter, the rice is added, then a light vegetable stock. Perfectly simmered, this dish is both low fat and low salt, delicious, healthy and nutritious. (Product shown with small tomatoes added.)

Serving Size: 6 oz.
WeightWatchers Smartpoints: 5

Ingredients

Rice, Fresh Onion, Corn, Peas, Green Beans, Carrots, Butter, White Pepper.
CONTAINS: DAIRY

Nutrition

Serving Size: 6oz
Servings per container: 2

Amount Per Serving	Calories	% Daily Value
Calories	100
Calories from Fat	22
Total Fat	2g	4%
Saturated Fat	1g	7%
Cholesterol	5mg	2%
Sodium	17mg	1%
Total Carbohydrates	17g	6%
Dietary Fiber	2g	8%
Sugars	1g
Protein	2g

Vitamin A	33%
Calcium	2%
Vitamin C	2%
Iron	6%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Microwave (preferred method)

Remove plastic packaging from paper tray.
Place paper tray with rice on a plate in the microwave for heating.
Heat for 2-3 minutes or until warm stirring periodically to ensure even heating.
Carefully place rice into a bowl and serve.

Oven

Preheat oven to 350º F.
Remove packaging & place tray on cookie sheet.
Heat for 15-20 minutes, or until warm, stirring periodically to ensure even heating.
Carefully place rice into a bowl and serve.

Customer Reviews

Customer Feedback
Avg rating: based on 37 rating(s).
Another Favorite...
	Clare A P. (07/10/2019)

Perfect with a little soy sauce.
	Jeanne R. (05/31/2018)

Wonderful dish. I ate the whole thing as a meal! Very, very tasty; love the mix.
	Sally B. (06/14/2017)