Beef Lasagna - Individual Meal

Pasta: [Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs], Beef, Marinara Tomatoes, Tomato Puree, Soybean Oil, Sucrose, Sea Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Citric Acid, Natural Flavors, Ricotta Cheese Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Potassium Sorbate To Protect Flavor, Tomato Puree (Water, Tomato Paste), Citric Acid, Mozzarella Cheese, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Preservative) Yellow Onion, Garlic, Canola Oil, Salt, Black Pepper, Dried Oregano, Dried Bay Leaves, Marjoram Leaves, Fennel, Rosemary.
CONTAINS: Eggs, Milk

General Instructions

Do not thaw prior to cooking for best results. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Conventional Oven

1. Preheat oven to 375 degrees F
2. Remove frozen entree from carton.
3. Remove film cover and loosely cover with aluminum foil.
4. Place frozen entree on baking sheet.
5. Bake in 375 degree oven for 55-65 minutes
6. Remove foil and continue cooking for 10-15 minutes to brown cheese as desired.
7. Check internal temperature of 170 degrees F
8. Carefully remove and let stand 10 minutes.

Microwave

1. Remove plastic wrapping and place tray in microwave.
2. Cook on High for 4 minutes.
3. After cooking, let stand for 2 minutes.
4. Enjoy!