Verdura Gourmet Artisan Flatbread with Kalamata Olives
Hand-tossed crust, homestyle tomato sauce, crunchy peppers, a little fresh parmesan cheese and a scattering of Kalamata olives make this a healthy choice when your pizza craving hits! Serve with your own tossed salad for a healthy meal. This is a new product, bigger in size but with the same great taste you love!Serving Size: 5.5 oz.
WeightWatchers Smartpoints: 7
Contains major food allergens: wheat, eggs and soy. Made in a plant that also processes nuts.
Serving Size: 5.7oz
Servings per container: 2
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||62|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.
- Preheat oven to 325 degrees F.
- Remove flatbread from packaging and place on cookie sheet in oven.
- When crust is browned remove flatbread from oven and place on plate.
Avg rating: based on 53 rating(s).
|I like the toppings - but always burn the bottom!! I add a little cheese so its more like pizza!|
|Bonnie B. (06/12/2018)|
|This is very substantial. I thought one piece would not be enough for a meal but it's huge. It had a lot of flavor. I put a little parmesan cheese on top for a little pizza vibe and would recommend that if you have it. I will get again.|
|Terry M. (04/16/2018)|
|This is quite delicious ... has wonderful Italian flavor. I haven't quite mastered how to properly heat (only my first try at this meal), but it is hearty enough with soup to make a full meal for me. I highly recommend.|
|Judith G. (06/29/2017)|