Vegetable Rice Chicken Soup
With lots of vegetables and moist chicken thigh meat, this is a must as a winter staple. Send it to a sick friend, take it for lunch, or have a simple dinner with this and one of our gourmet flatbreads.Serving Size: 10 oz.
WeightWatchers Smartpoints: 7
Serving Size: 10oz
Servings per container: 1
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||50|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Prepare from THAWED state for best results. When thawed, product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary.
Stovetop (preferred method)
- Turn burner to low heat.
- Place soup into a pan and cook for 4-5 minutes until hot, stirring occasionally.
- Carefully pour into a bowl and serve.
- Remove plastic packaging from paper tray.
- Place tray on a plate in the microwave for heating.
- Heat for 2 minutes, stirring periodically.
- Carefully place soup into a bowl and serve.
Avg rating: based on 23 rating(s).
|I decided to try this again because I hoped a company catering to seniors would get this soup right. I am sorry to say, the product I received said "vegetable and rice soup with chicken flavor". NOT what I ordered. It looked like mush and tasted like chicken broth. Never again.|
|Judith G. (09/13/2018)|
|Fantastic .. just like homemade. Would love a large size portion 16 oz., please.|
|Linda P. (09/04/2012)|
|Poor in taste. No flavor.|
|Lorraine V. (03/13/2012)|