Pesto and Cheese Flatbread
Ooey-gooey cheese covers flatbread that's been spread with a low-fat pesto sauce. Basil, mozzarella cheese, freshly made flatbread, all hot out of the oven. Yum. Serve this with one of our tasty soups, or make your own salad!Serving Size: 6 oz.
WeightWatchers Smartpoints: 9
Contains major food allergens: wheat, eggs, milk and soy. Made in a plant that also processes nuts.
Serving Size: 6oz
Servings per container: 2
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||73|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.
- Preheat oven to 350 degrees F.
- Remove flatbread from packaging and place on cookie sheet in oven.
- When crust is browned (approx. 12-14 minutes) remove flatbread from oven and place on plate.
Avg rating: based on 51 rating(s).
|It came all broken and in pieces.|
|ERIC B. (03/26/2019)|
|This flatbread is tasty and filling. I love the combination of the cheese and the sauce. It is mild but with good flavor. It is very satisfying and I eat it for a quick meal.|
|Terry M. (11/09/2018)|
|Ok but not worth ordering.|
|Donald C. (07/04/2018)|