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Special Deal - Potato & Onion Pierogi

2 Svg	$8.54
4 Svg	$16.64

Scatter a little bacon on these classic pierogi and top with sour cream , and you'll think you're visiting Poland. Order online and get delicious potato and cheese pierogies delivered to your door.

Serving Size: 3 oz

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Onions, Soybean Oil, Vegetable Seasoning (Salt, Sugar, Dehydrated Vegetables [Parsley, Celery, Garlic, Onion], Spices, Herbs), Liquid Whole Eggs, Egg Whites, Salt, Potato Starch, Pepper, Rice Flour.
CONTAINS: EGG, WHEAT, SOY.

Nutrition

Serving Size: 3 oz
Servings per container: 4.5

Amount Per Serving	Calories	% Daily Value
Calories	190
Calories from Fat	35
Total Fat	2g	3%
Saturated Fat	0g	0%
Cholesterol	5mg	2%
Sodium	520mg	23%
Total Carbohydrates	39g	14%
Dietary Fiber	2g	7%
Sugars	2g
Protein	5g

Vitamin A
Calcium	0%
Vitamin C
Iron	10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Preparation

If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165 degrees F. Heating may vary depending on appliances.

For Best Results

Preheat skillet. Add 3 tbsp. of oil/butter and heat. Place Pierogi in skillet, do not overcrowd. Cook on low heat for 6 minutes, then 2 minutes on medium heat. Turn occasionally until golden brown.

Boil

Heat 1 qt of water in pot to slow boil. Carefully place Pierogi in boiling water, uncovered for 2-3 minutes or until they rise to the top, stir occasionally. Drain.

Customer Reviews

09/20/2011

Not too bitter, not too much red pepper, excellent hint of garlic. Liz G