Special Deal - Potato & Onion Pierogi
Scatter a little bacon on these classic pierogi and top with sour cream , and you'll think you're visiting Poland. Order online and get delicious potato and cheese pierogies delivered to your door.Serving Size: 3 oz
CONTAINS: EGG, WHEAT, SOY.
Serving Size: 3 oz
Servings per container: 4.5
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||35|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165 degrees F. Heating may vary depending on appliances.
For Best Results
Preheat skillet. Add 3 tbsp. of oil/butter and heat. Place Pierogi in skillet, do not overcrowd. Cook on low heat for 6 minutes, then 2 minutes on medium heat. Turn occasionally until golden brown.
Heat 1 qt of water in pot to slow boil. Carefully place Pierogi in boiling water, uncovered for 2-3 minutes or until they rise to the top, stir occasionally. Drain.
The flavors were really delicious, but we got nothing but stems and hairy substance. There was not one decent leaf in the whole container. Cheryl P
Not too bitter, not too much red pepper, excellent hint of garlic. Liz G