Chicken Pot Pie - Family Size - Special Deal
Our most popular supper pie is filled with generous chunks of chicken meat simmered in a savory gravy with fresh garden vegetables and herbs, and surrounded by our golden, flaky pastry.
*Product requires cooking. Specially produced for MagicKitchen.com
CONTAINS: Egg, Milk, Soy, Wheat
Serving Size: 6.67 oz
Servings per container: 6
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||280|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Keep Frozen- Ready to Cook. DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly.
- Preheat oven to 350º F.
- Remove pie from box and remove plastic wrap.
- Place onto a baking sheet in bottom rack of oven.
- Bake approximately 90 minutes until internal temp reaches 170º F and pie is golden brown. If necessary cover with foil while cooking.
- Carefully remove pie and let rest for 10-15 minutes.
Like homemade. Karen S
Delicious. Fred A
Cooked in oven and tasted very good. Real chicken too - not processed! Would like to have instructions for best way to reheat leftovers. Joyce V