
French Green Beans with Mushrooms and Cream Sauce
We start with French Baby green beans and fresh mushrooms, and slow cook them in a delicate cream sauce, infused with tantalizing herbs and seasonings. Then we trick your kids (and treat your tastebuds) by hiding the veggies with a sprinkling of Parmesan cheese. Order now and get a delicious frozen green bean side dish delivered to your door!
Serving Size: 6 oz.WeightWatchers Smartpoints: 13
Ingredients
CONTAINS: Dairy
Nutrition
Serving Size: 6oz
Servings per container: 2
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 270 | |
Calories from Fat | 220 | |
Total Fat | 25g | 38% |
Saturated Fat | 16g | 80% |
Cholesterol | 75mg | 24% |
Sodium | 220mg | 9% |
Total Carbohydrates | 9g | 3% |
Dietary Fiber | 3g | 10% |
Sugars | 4g | |
Protein | 5g |
Vitamin A | 25% |
---|---|
Calcium | 10% |
Vitamin C | 13% |
Iron | 4% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Oven
- Preheat oven to 350º F.
- Remove plastic packaging from paper tray and place tray on cookie sheet.
- Heat for 15-20 minutes until hot, stirring periodically.
- Carefully place onto a plate and serve.
Microwave
- Remove plastic packaging from paper tray.
- Place paper tray with beans on a plate in the microwave for heating.
- Heat for 2-3 minutes or until hot, stirring periodically to ensure even heating.
- Carefully place onto a plate and serve.
Customer Reviews
Customer Feedback |
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Avg rating: ![]() ![]() ![]() ![]() ![]() |
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Nicely made but I learned I don't like green bean served with this kind of sauce. | |
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Annette P. (07/29/2017) |
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These are wonderful!! | |
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Debbie O. (09/11/2016) |
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Tasty and easy to heat! | |
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Dawn M. (05/19/2016) |
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