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French Green Beans with Mushrooms and Cream Sauce

2 Svg	$12.99
4 Svg	$24.99

We start with French Baby green beans and fresh mushrooms, and slow cook them in a delicate cream sauce, infused with tantalizing herbs and seasonings. Then we trick your kids (and treat your tastebuds) by hiding the veggies with a sprinkling of Parmesan cheese.

Serving Size: 6 oz.
WeightWatchers PointsPlus: 8

Ingredients

French Green Beans, Mushrooms, Heavy Cream, Red Onion, Butter, Parmesan Cheese [pasteurized part-skim cow’s milk cheese culture, salt enzymes, powdered cellulose [anti-caking agent, calcium propionate], Spices.
CONTAINS: Dairy

Nutrition

Serving Size: 6oz
Servings per container: 2

Amount Per Serving	Calories	% Daily Value
Calories	270
Calories from Fat	220
Total Fat	25g	38%
Saturated Fat	16g	80%
Cholesterol	75mg	24%
Sodium	220mg	9%
Total Carbohydrates	9g	3%
Dietary Fiber	3g	10%
Sugars	4g
Protein	5g

Vitamin A	25%
Calcium	10%
Vitamin C	13%
Iron	4%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Oven

Preheat oven to 350º F.
Remove plastic packaging from paper tray and place tray on cookie sheet.
Heat for 15-20 minutes until hot, stirring periodically.
Carefully place onto a plate and serve.

Microwave

Remove plastic packaging from paper tray.
Place paper tray with beans on a plate in the microwave for heating.
Heat for 2-3 minutes or until hot, stirring periodically to ensure even heating.
Carefully place onto a plate and serve.

Customer Reviews

Customer Feedback
Avg rating: based on 65 rating(s).
Nicely made but I learned I don't like green bean served with this kind of sauce.
	Annette P. (07/29/2017)

These are wonderful!!
	Debbie O. (09/11/2016)

Tasty and easy to heat!
	Dawn M. (05/19/2016)