
Roasted Turkey with Gravy
Natural Roasted Turkey Breast sliced thick and covered with oodles of flavorful Turkey Gravy. This isn't pressed turkey just fresh Roasted Turkey Breast slowed cooked in our ovens to maximize the flavor and juices when reheated for your table. Our frozen turkey and gravy is also great with our Magic Mashed Potatoes and Apple and Sage Stuffing.
Serving Size: 10 ozIngredients
CONTAINS: WHEAT, MILK, SOY, EGGS
Nutrition
Serving Size: 10 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 280 | |
Calories from Fat | 50 | |
Total Fat | 6g | 9% |
Saturated Fat | 0g | 2% |
Cholesterol | 90mg | 30% |
Sodium | 1040mg | 52% |
Total Carbohydrates | 14g | 5% |
Dietary Fiber | 0g | 0% |
Sugars | 29g | |
Protein | 44g |
Vitamin A | 0% |
---|---|
Calcium | 0% |
Vitamin C | 0% |
Iron | 4% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
Prepare from THAWED state for best results. To thaw product, remove from freezer on the morning of the day of use. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Microwave
- Remove overbag from pair of items.
- No need to puncture film on tray. Film will lift when reheated.
- Place tray on a plate in the microwave.
- Heat for 3-4 mins or until warm, stirring periodically.
- Let stand for 2 mins & carefully remove film and serve.
Conventional Oven
- Preheat oven to 350 F.
- Remove over bag from pair of items.
- No need to puncture film on tray. Film will lift when heated.
- Heat for 25-30 mins or until internal temp. of 165 F.
- Let stand for 2 mins & carefully remove film and serve.
Customer Reviews
best online period as good as 5 stars restaurants and thank you Robert S
I did not like this chewy turkey and it did not have a good flavor. Deborah B
Turkey was chewy. Lisa C