Orzo & Spinach with Caponata Sauce
Caponata is an Italian eggplant dish, a sort of sweet and sour version of ratatouille. Here it is paired with orzo, the rice-shaped pasta, and healthy spinach for delivery to your door.
Serving Size: 6 ozIngredients
CONTAINS: WHEAT
Nutrition
Serving Size: 6 oz
Servings per container: 2
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 150 | |
| Calories from Fat | 40 | |
| Total Fat | 4g | 6% |
| Saturated Fat | 0g | 2% |
| Cholesterol | 0mg | 0% |
| Sodium | 85mg | 4% |
| Total Carbohydrates | 25g | 8% |
| Dietary Fiber | 3g | 11% |
| Sugars | 3g | |
| Protein | 5g |
| Vitamin A | 46% |
|---|---|
| Calcium | 5% |
| Vitamin C | 22% |
| Iron | 11% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Microwave (Recommended Method)
- No need to puncture film.
- Heat on HIGH for 4-5 minutes or until heated thoroughly.
- Carefully remove film and serve.
Conventional Oven
- No need to puncture film. Place meal on baking sheet.
- Heat in 350 degree oven for 25-30 minutes. Or until internal temperature reaches 165 degrees.
Customer Reviews
Another regular....a great go to dish. Stephen T
I'd like more spinach and sauce, Peggy W
OK John B
