Carrot Cake, a classic dessert fond in everyones memories has just gotten even fonder. Just like you remember it from years ago, our scrumptious Carrot cake is moist, rich, and a favorite of many. Filled with fresh carrots, pineapple, walnuts, cinnamon, and topped with a super-rich and creamy butter and cream cheese frosting, this Frozen Carrot Cake is a perfect 10. (Product shown with raspberries added.)Serving Size: 4 oz.
WeightWatchers Smartpoints: 16
CONTAINS: Wheat, Eggs, Milk, Soy. Made in a facility that also processes nuts.
Serving Size: 4oz
Servings per container: 2
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||161|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
No heating necessary
- Thaw cake
- Remove plastic packaging from paper tray.
- Place cake onto a plate to serve.
Heat on medium heat for 15 seconds maximum to warm cake.
The only good thing about this was it as very moist but did lack in flavor, both the cake and the icing. We love a good carrot cake but this was a big fail. 😔 Beth V
Just like momma made! Timothy W
Very good! Sharon J