Corn Bread Blueberry Toaster Cakes

Corn Bread Blueberry Toaster Cakes

2 Svg $8.99
4 Svg $17.49

Little rounds of cornbread toaster cakes with blueberries. Just throw these in the toaster, and out comes a fresh-tasting, warm, crispy little cake. Serve with cold milk, a scoop of ice cream, or a snifter of brandy or ice wine. Or serve as a side dish alongside our sliced turkey breast. Either way, these delicious cornbread toaster cakes will disappear!

Serving Size: 4 oz

Ingredients

Enriched bleached flour, yellow corn meal, sugar, water, eggs, blueberries, soybean oil, non-fat dry milk, food starch-modified, salt, dried egg whites, baking soda, wheat starch. Contains major food allergens: wheat, eggs, milk and soy. Made in a plant that also processes nuts.

Nutrition

Serving Size: 2 oz
Servings per container: 4

Amount Per Serving Calories % Daily Value
Calories 147  
Calories from Fat 53  
Total Fat 6g 9%
Saturated Fat 3g 10%
Cholesterol 48mg 16%
Sodium 175mg 7%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 4g
Protein 4g
Vitamin A 4%
Calcium 7%
Vitamin C 0%
Iron 5%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly.

Toaster

  1. Remove toaster cakes from packaging
  2. Place in toaster for 1-1.5 minutes until browned.
  3. Enjoy!

Microwave (optional)

Heat slightly in microwave to warm cake.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
04/25/2023
Love these tasty toasters. Great for a side with breakfast or just a snack Nancy D
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
02/16/2023
Tasty yet low enough in calories that I can have one every morning with my oatmeal Barbara L
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
09/07/2022
These corn bread cakes were good and very filling! They reminded me of corn bread my Grandma used to make. I heated them just a little in the microwave and spread blueberry jam on them. They would be especially good with a bowl of soup! Deborah B