Scrambled Eggs over Creamy Polenta with Peppers & Creole Jambalaya Sauce - Individual Meal

Scrambled Eggs over Creamy Polenta with Peppers & Creole Jambalaya Sauce - Individual Meal

1 Svg $11.00

Creamy polenta with peppers, a slightly spicy Jambalaya sauce, topped with scrambled eggs. Southern food delivered to your door.

Serving Size: 11.5 oz

Ingredients

Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Green Peppers, Water, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Skim Milk (Vitamin D3 and Vitamin A Palmitate Added), Creamed Corn (Corn, Water, Sugar, Modified Corn Starch, Salt), Medium Grain Polenta (Cornmeal), Kidney Beans (Dark Kidney Beans, Water, Salt, Calcium Chloride), Butter (Pasteurized Cream), Celery, Onions, Vegetable Base (Vegetables [Onion, Tomato, Potato, Carrot, Celery], Salt, Yeast Extract, Corn Starch, Vegetable Oil [Corn, Soy, Canola], Onion Powder, Sugar, Natural Flavoring), Canola Oil, Nonfat Milk, Sugar, Modified Food Starch, Garlic Puree, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Cajun Seasoning (Garlic, Salt, Onion, Paprika, Oregano, White Pepper, Red Pepper, Spice), Salt, Onion Granulated, Garlic Powder, White Pepper, Pepper.
Contains Egg, Milk.

Nutrition

Nutrition Facts

1 servings per container
Serving size 11.5 oz
Calories
Per serving

320

Per Container

% DV* % DV*
Total Fat
11g
14%
   Saturated Fat
4g
18%
   TransFat 0g
Cholesterol
315mg
105%
Sodium
530mg
23%
Total Carb
27g
10%
  Dietary Fiber
1g
4%
  Total Sugars
6g
   incl. Additional Sugars
0g
0%
Protein
14g
Vitamin D
1mcg
6%
Calcium
100mg
8%
Iron
2mg
10%
Potassium
243mg
6%
Phosphorus
253mg

 

Heating Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1000 watts)

  1. No need to puncture film on tray.
  2. Cook on high for a total of 7 1/2 minutes.
  3. Stir halfway through cooking time.
  4. Cook meals to minimum internal temperature of 165 F.

Conventional Oven

  1. No need to puncture film on tray.
  2. Preheated 300 F on lowest fan setting
  3. Cook meal for 50-55 minutes.
  4. Stir halfway through cooking time.
  5. Cook meals to minimum internal temperature of 165 F.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
09/14/2023
polenta was perfect, eggs were ok but had a little too much water in them. Karen M
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
09/12/2023
The flavor was bad. Not good at all Lauryn B
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
07/26/2023
Nice breakfast meal Nancy D