Indian Curries with Lemon Rice - Individual Meal

Cooked Basmati Rice, Onions, Basmati Rice, Cooked Red Kidney Beans, Paneer Pakora (Paneer (Milk, Modied Milk Ingredients, Calcium Chloride, Citric Acid, Potassium Sorbate, Potato Starch, Xanthan Gum, Guar Gum), Chick Pea Flour, Toasted Bread Crumbs ((Wheat Flour Enriched With Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt), Mint Chutney (Mint, Green Chilies, Ginger, Garlic, Vinegar), Corn Flour, Salt, Spices, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fd&C Yellow #5, Fried In Canola Oil), Crushed Tomatoes (Tomatoes, Salt), Milk (Milk, Vitamin D3), Paneer Cheese (Milk, Vinegar, Citric Acid), Cream (Cream, Carrageenan), Toor Dhal, Expeller Pressed Canola Oil, Chana Dhal, Cilantro, Lemon Juice, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride), Garlic, Butter (Cream (Milk), Natural Flavor), Ginger, Sea Salt, Jalapeno Peppers, Spices, Tomato Paste, Mustard Seeds, Cayenne Pepper, Turmeric, Methi Leaves (Fenugreek Leaves. Made In A Facility That Processes Peanuts, Tree Nuts, Soy, Milk And Wheat), Sugar, Paprika, Xanthan Gum, Curry Leaves, Chili Flakes.
CONTAINS: Milk, Wheat

Serving Size: 11 oz
Servings per container: 1

Microwave

If thawed, remove film and lid. Heat on high for 3-5 minutes or until the internal temperature reaches 165°f as measured by a thermometer. If frozen, increase time by 1-2 minutes.