Potato & Onion Pierogi

Potato & Onion Pierogi

2 Svg $9.49
4 Svg $18.49

Scatter a little bacon on these classic pierogi and top with sour cream , and you'll think you're visiting Poland. Order online and get delicious potato and cheese pierogies delivered to your door.

Serving Size: 3 oz

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Onions, Soybean Oil, Liquid Whole, Eggs, Egg Whites, Salt, Potato Starch, Pepper, Rice Flour.
CONTAINS: EGG, WHEAT, SOY.

Nutrition

Serving Size: 3 oz
Servings per container: 4.5

Amount Per Serving Calories % Daily Value
Calories 190  
Calories from Fat 35  
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 280mg 12%
Total Carbohydrates 39g 14%
Dietary Fiber 2g 7%
Sugars 1g
Protein 5g
Vitamin A
Calcium 0%
Vitamin C
Iron 10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Preparation

If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165 degrees F. Heating may vary depending on appliances.

For Best Results

Preheat skillet. Add 3 tbsp. of oil/butter and heat. Place Pierogi in skillet, do not overcrowd. Cook on low heat for 6 minutes, then 2 minutes on medium heat. Turn occasionally until golden brown.

Boil

Heat 1 qt of water in pot to slow boil. Carefully place Pierogi in boiling water, uncovered for 2-3 minutes or until they rise to the top, stir occasionally. Drain.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
01/03/2022
These were delicious by fried. Adele W
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
05/26/2021
very good Ida T
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
12/09/2020
I couldn’t really taste the onion but it was very good Osbin S