
Healthy Holidays
5 Ways to Celebrate Gluten-Free Holidays
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5 Ways to Celebrate Gluten-Free Holidays
3 Gluten-Free Resolutions for a Healthier Year
8 Gluten-Free Grab-and-Go Snacks
The Difference Between Them.
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The Gut-Wrenching Trouble with the Gluten-Free Craze
Celiac Vaccine Designed to Reprogram Immune System
Fad Diet or Medical Necessity?
How to Survive the Summer on a Gluten-Free Diet
Gluten-Free Diet May Tip the Scale in the Wrong Direction
Make gluten free flour at home.
If you're among the 10 million people who need help for a headache, it's worth knowing what causes some headaches.
Your Ticket to Gluten-Free Air Travel
Read This Before Going Gluten-Free
Researchers Create Genetically-Modified Version
The Original Gluten-Free Food for Celiac Disease
Celiac can be triggered by a virus so mild people might not even notice they have it.
6SensorLabs has created a portable gluten sensor that's about the size of a credit card.
A high-fat diet isn't widely accepted as dietary strategy to manage Crohn's disease. But maybe it should be.
Celiac disease also has a neurological component.
"The processed gluten-free food industry helps to keep you sick."
Gluten Can Still Make You Sick
Results from several extensive studies of children with an increased genetic risk of celiac disease.
Adjust your diet to manage non-celiac wheat sensitivity.
Tap Your Smartphone for Gluten-Free Meal Planning
Some People with Celiac Disease Can Stomach a Beer.
Normal Weight or Overweight People Can Also Have Celiac Disease
Canary seed is high in protein, and has a nutty flavor with a pleasant aroma.
Going gluten-free isn't just for people who have an allergy to gluten or a gluten sensitivity.
Can Gluten-free Diet Help Athletic Performance by Reducing Junk Food Intake?
With a rise in people who must follow a gluten-free diet, beer aficionados won't have to go without popping open a cold one.
Checking the ingredients in the medications you take might be worth your time.
Watch Out for 3 Foods on a Gluten-Free Diet
Going Gluten Free May Raise Type 2 Diabetes Risk
here are several gluten-free grains available that can be enjoyed as part of a balanced diet.
Half of People Who Go Gluten-Free Still Have Symptoms