Great ideas for Anniversary Gifts, including a customer favorite, the Special Occasions bundle with two meals: Beef Wellington, Scalloped Potatoes, Broccoli&Cauliflower with Cheese Sauce and Blue Crab cakes, Rice with Mixed Vegetables, along with Green Beans with Mushroom Sauce, and luscious creamy Panna Cotta for dessert.
What a wonderful way to motivate and reward employees, or to impress a big client. Gourmet meals, chef-prepared and easy to heat, delivered frozen to their door.
Vegetable Stew, Cornbread Blueberry Toaster Cakes Steak Soup, Meat Pierogies
Vegetable Lasagna Beef Bordelaise, Mashed Potatoes, Brussels Sprouts with Bacon Chicken Pot Pie Desserts Apple Pie and Carrot Cake
Top quality beef and pork is our trademark, from melt-in-your-mouth prime rib to our Smoked Chop; Fresh Bone-in pork chops are trimmed extra close and hickory smoked so they are great eating.
Healthy, tasty chicken and turkey are the lineup here. Several stuffed chicken breast dishes have proven to be very popular with customers coming back again and again for Chicken ana Luisa and Chicken Del Monte. Our chicken pot pie has earned raves across the country.
The highest quality fresh seafood is lovingly prepared, cooked then flash-frozen. Almond-crusted Salmon, Red Snapper in Mediterranean Sauce, or Clam Linguine, whichever way you go you'll be delighted.
Light pasta such as Portabella/Shiitake Ravioli and Spinach Mushroom Lasagna in light pesto are popular for lunches, with the more hearty Macaroni and Cheese and Shrimp Fettucine Alfredo coming in first for dinner, either as sides or as the star of the show.
There are many dishes that can be eaten by vegetarian diners, from Corn Bread Blueberry Toaster Cakes at breakfast to the powerful flavors of Fire-Roasted Vegetables en Croû in the evening.
From sweet to savory, the lineup of breakfast dishes will for sure start your day right! Vegetable Omelet and Cherry blintzes, and gourmet granola lead the way.
BBQ Baby Back Ribs Slow-cooked over hickory wood, and drenched in our secret BBQ sauce, these Baby Back Ribs are meaty and fall-off-the-bone tender. Full description...
Beef Bordelaise Delectable and Classic, this is a famous French recipe. Beef is slowly braised until it's fork tender in a rich red wine sauce. Full description...
Beef Brisket Fork-tender beef slices smothered with a light, fresh BBQ sauce. Sweet, smoky and flavorful! Full description...
Filet Mignon, Ready to Cook This grain fed restaurant-grade Filet Mignon will be melt-in-your-mouth tender with just a few minutes of cooking. *This is a raw product and requires cooking.Full description...
Chicken Wellington, Buttered Carrots
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= Low Cholesterol-<20 mg and <2g Sat fat per serving
= Vegetarian- no meat, poultry or fish. May contain eggs or dairy products 