Breaded Fish, Lima Beans, Corn and Red Peppers - Individual Meal

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING DIRECTIONS

- DO NOT THAW. - Product must be cooked to an internal temperature of 165 degrees F (74 degrees C) as measured by a food thermometer in several spots. - Conventional oven temperatures greater than 350 degrees F (177 degrees C) and microwave ovens vary. - Cook time may need to be adjusted for your oven.

CONVENTIONAL OVEN (Do not prepare in a toaster oven)

1. Preheat oven to 350 degrees F (177 degrees C).
2. Lift one corner of the film lid (not the entire compartment) to vent.
3. Place entree on baking sheet and cook for 35-40 minutes.
4. Check your food to ensure it has reached 165 degrees F (74 degrees C). If not, cook an additional 5 minutes or until the food is steaming hot.
5. Carefully remove from oven.
6. Stir the contents to distribute the sauce and heat evenly.
7. Carefully remove film from entree. Product will be hot.
8. Let stand for 2 minutes before serving.

MICROWAVE OVEN (Directions Developed using 1100 Watt Microwave with Carousel)

1. Lift one corner of the film lid (not the entire compartment) to vent.
2. Place entree into microwave oven.
3. Cook on HIGH for 4 minutes.
4. Carefully pull back the film (take caution, may be HOT) and stir the contents to distribute the sauce and heat evenly.
5. Cook for an additional 2-3 minutes or until the food is steaming hot.
6. Carefully remove film from entree. Product will be hot.
7. Let stand for 2 minutes before serving.