Enjoy a delightful Italian-inspired meal with our Cheese Tortellini in Marinara Sauce. We've paired tender, cheese-filled tortellini with a bright, sun-ripened tomato-herb sauce that bursts with fresh flavor. This classic pasta dish finds its perfect companions in sides of roasted Brussels sprouts, adding a satisfying, earthy note, and naturally sweet, vibrant carrots. It's a comforting, complete plate that brings genuine restaurant-quality taste right to your table, effortlessly. This marinara meal with carrots and Brussels sprouts is ideal for those evenings when you want a flavorful, wholesome dinner ready quickly, offering both great taste and balanced nutrition in every forkful.
One Serving
Portion Control
Renal Friendly
Dialysis Friendly
Low Fat
Low Sodium
Vegetarian
Requires a MicrowaveEnjoy a delightful Italian-inspired meal with our Cheese Tortellini in Marinara Sauce. We've paired tender, cheese-filled tortellini with a bright, sun-ripened tomato-herb sauce that bursts with fresh flavor. This classic pasta dish finds its perfect companions in sides of roasted Brussels sprouts, adding a satisfying, earthy note, and naturally sweet, vibrant carrots. It's a comforting, complete plate that brings genuine restaurant-quality taste right to your table, effortlessly. This marinara meal with carrots and Brussels sprouts is ideal for those evenings when you want a flavorful, wholesome dinner ready quickly, offering both great taste and balanced nutrition in every forkful.
Cheese Tortellini (Durum Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Filtered Water, Provolone (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Cream and Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan (Cultured Milk, Enzymes, Salt), Potato, Whole Fresh Pasteurized Eggs, Basil, Canola Oil, Turmeric Extract, Garlic, Nutmeg, Cracked Black Pepper, Marinara Sauce (Water, Tomatoes, Sugar, Refined Soybean Oil, Olive Oil, Spices, Citric Acid, Onion Powder, Garlic Powder, Sodium Benzoate and Potassium Sorbate), Brussel Sprouts, Carrots, Mozzarella Cheese (Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose, Natamycin).
Contains: Wheat, Eggs, Milk, Onion, Potatoes, Tomato
Serving Size: 11.45 oz • Servings per container: 1
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 320 | |
| Calories from Fat | 76 | |
| Total Fat | 8g | |
| Saturated Fat | 4g | |
| Cholesterol | 20mg | |
| Sodium | 359mg | |
| Total Carbohydrates | 47g | |
| Dietary Fiber | 6g | |
| Sugars | 4g | |
| Protein | 17g | |
| Potassium | 493mg | |
| Phosphorus | 209mg | |
| Vitamin A | 240% | |
| Calcium | 25% | |
| Vitamin C | 100% | |
| Iron | 10% |
- DO NOT THAW. - Product must be cooked to an internal temperature of 165 degrees F (74 degrees C) as measured by a food thermometer in several spots. - Conventional oven temperatures greater than 350 degrees F (177 degrees C) and microwave ovens vary. - Cook time may need to be adjusted for your oven.
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