Experience a vibrant twist on an Italian-American favorite. Our Chicken Broccoli Alfredo features tender, flame-grilled chicken breast and crisp broccoli florets tossed in a silky, Parmesan-rich cream sauce. Served over a bed of al dente pasta, this dish is elevated with a colorful sauté of sweet carrots, tender zucchini, and roasted red peppers. The peppers add a subtle smoky sweetness that perfectly cuts through the richness of the Alfredo. It is a harmonious blend of indulgent comfort and garden-fresh vegetables, offering a bright, flavorful, and satisfying meal that feels both decadent and balanced.
One Serving
Portion Control
Low Fat
Low Sodium
Requires a MicrowaveExperience a vibrant twist on an Italian-American favorite. Our Chicken Broccoli Alfredo features tender, flame-grilled chicken breast and crisp broccoli florets tossed in a silky, Parmesan-rich cream sauce. Served over a bed of al dente pasta, this dish is elevated with a colorful sauté of sweet carrots, tender zucchini, and roasted red peppers. The peppers add a subtle smoky sweetness that perfectly cuts through the richness of the Alfredo. It is a harmonious blend of indulgent comfort and garden-fresh vegetables, offering a bright, flavorful, and satisfying meal that feels both decadent and balanced.
Diced Chicken (Chicken Breast with Rib Meat, Water, Sea Salt) Egg Noodle Pasta (Water, Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Salt, Broccoli, Carrots, Green Zucchini, Red Peppers, Alfredo Sauce (Corn Starch, Whey, Maltodextrin, Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes) Butter Blend (Butter (Sweet Cream, Salt, Annatto, Parmesan Cheese Flavor,Contains Less Than 2% of the Following: Titanium Dioxide, Garlic Powder, Carrageenan, Sodium Phosphate, Disodium Inosinate, Lactic Acid, Spice, Parsley, Garlic Extract), Parmesan Cheese (Made from Cows Milk, Cheese, Culture, Salt, Rennet), Cheese Whey, Corn Starch & Powdered Cellulose to Prevent Caking
Contains: Milk, Egg, Wheat, Soy, Garlic
Serving Size: 13.2 oz • Servings per container: 1
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 210 | |
| Calories from Fat | 18 | |
| Total Fat | 2g | |
| Saturated Fat | 1g | |
| Cholesterol | 60mg | |
| Sodium | 430mg | |
| Total Carbohydrates | 27g | |
| Dietary Fiber | 5g | |
| Sugars | 6g | |
| Protein | 23g | |
| Potassium | 671mg | |
| Phosphorus | 520mg | |
| Vitamin A | ||
| Calcium | 10% | |
| Vitamin C | ||
| Iron | 10% |
- DO NOT THAW. - Product must be cooked to an internal temperature of 165 degrees F (74 degrees C) as measured by a food thermometer in several spots. - Conventional oven temperatures greater than 350 degrees F (177 degrees C) and microwave ovens vary. - Cook time may need to be adjusted for your oven.
ol> Lift one corner of the film lid (not the entire compartment) to vent. Place entree into microwave oven. Cook on HIGH for 4 minutes. Carefully pull back the film (take caution, may be HOT) and stir the contents to distribute the sauce and heat evenly. Cook for an additional 2-3 minutes or until the food is steaming hot. Carefully remove film from entree. Product will be hot. Let stand for 2 minutes before serving.
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