Warm, hearty, and made for comfort, our classic chicken pot pie is the definition of a satisfying, homestyle meal. Tender, fully cooked chicken breast is combined with a wholesome blend of vegetables including carrots, peas, celery, broccoli, and onions, all simmered in a rich, creamy sauce seasoned with garlic and white pepper. Everything is nestled inside a flaky, golden pie shell and topped with a buttery pastry crust that bakes to perfection. Each bite delivers a comforting balance of savory chicken, garden vegetables, and velvety cream sauce wrapped in a light, crisp crust. Perfect for a cozy dinner or an easy, ready-to-enjoy meal that tastes just like homemade
Portion Control
Diabetic Friendly
Low Sodium
Requires an OvenWarm, hearty, and made for comfort, our classic chicken pot pie is the definition of a satisfying, homestyle meal. Tender, fully cooked chicken breast is combined with a wholesome blend of vegetables including carrots, peas, celery, broccoli, and onions, all simmered in a rich, creamy sauce seasoned with garlic and white pepper. Everything is nestled inside a flaky, golden pie shell and topped with a buttery pastry crust that bakes to perfection. Each bite delivers a comforting balance of savory chicken, garden vegetables, and velvety cream sauce wrapped in a light, crisp crust. Perfect for a cozy dinner or an easy, ready-to-enjoy meal that tastes just like homemade
Pastry Sheet for top[snowflake flour (wheat our, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme)], unsalted butter (pasteurized cream from milk, natural flavorings containing milk), salt (yellow prusiate of soda, water), pie shell (pastry flour {wheat}, water, palm shortening, dextrose, salt, calcium propionate), butter, water, sodium stearoyl lactylate, salt), fully cooked chicken breast meat with rib meat (Chicken, water, contains 2% or less of carrageenan, food starch), modified food starch (corn), onions, broccoli, chicken base (chicken meat including chicken juices, salt, hydrolyzed soy & corn protein, sugar, natural flavoring, potato flour, yeast extract, carrot powder, turmeric), garlic, salt, whey powder, soy protein isolate, white pepper, ground mace, natural heavy cream, milk, celery, peas, carrots.
Contains: Milk, Soy, Wheat, Garlic
Serving Size: 6.5 oz • Servings per container: 2
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 290 | |
| Calories from Fat | 162 | |
| Total Fat | 18g | |
| Saturated Fat | 8g | |
| Cholesterol | 20mg | |
| Sodium | 450mg | |
| Total Carbohydrates | 36g | |
| Dietary Fiber | 0g | |
| Sugars | 3g | |
| Protein | 9g | |
| Potassium | 40mg | |
| Vitamin A | ||
| Calcium | 0% | |
| Vitamin C | ||
| Iron | 2% |
Preheat oven to 375 degrees F Remove pie from its carton and place it on baking sheet to catch drips and distribute heat evenly. (Frozen) Bake for 60-70 minutes (Thawed/Refrigerated) Bake for 25-35 minutes If the crust edges brown too quickly, wrap them in a thin strip of aluminum foil about halfway through.
Preheat to 350 degrees F If thawed, cook for 8-12 mins. If frozen, it may require 25-40 mins. depending on the specific model and your preference for crust & crispness
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