Broccoli Cheddar Soup
Why do broccoli and cheddar go so well together? They simply do, and when teamed with a bit of cream and some…

A delicious one-serving Asian-inspired meal, delicious and ready in minutes.
A delicious one-serving Asian-inspired meal, delicious and ready in minutes.
GINGER PORK PATTY -[CHOP-SHAPED PORK PATTIE - Pork, water, textured vegetable protein (soy flour, caramel color), soy fines (soybeans), soy protein concentrate, seasoning (dextrose, maltodextrin, corn starch, salt, grill flavor [from sunflower oil], citric acid), salt, seasoning (hydrolyzed soy protein, modified corn starch, sodium phosphates, salt, dextrose, yeast extract), caramel color. GINGER SAUCE -Water, sugar, soy sauce (soybeans, wheat), honey, ginger puree (citric acid), distilled vinegar, refined soybean oil, garlic puree, modified corn starch, spice, dehydrated garlic, sesame seed oil, onion powder, xanthan gum, sodium benzoate, potassium sorbate, dehydrated onion and vanilla extract (vanilla bean extractives, ethyl alcohol and corn syrup).] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] GREEN PEA BLEND VEGETABLES -[GREEN PEA BLEND VEGETABLES -Green peas, diced onions, sliced mushrooms and diced red peppers. WATER.]
Contains: Soy, Wheat, Sesame
Serving Size: 10 oz • Servings per container: 1
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 320 | |
| Total Fat | 12g | 15% |
| Saturated Fat | 4g | 19% |
| TransFat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 540mg | 24% |
| Total Carb | 23g | 8% |
| Dietary Fiber | 5g | 19% |
| Total Sugars | 13g | |
| incl. Additional Sugars | 8g | 16% |
| Protein | 19g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 75mg | 6% |
| Iron | 3mg | 13% |
| Potassium | 710mg | |
| Phosphorus | 233mg |
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Slit film over each compartment. Microwave on high 6 minutes. Carefully remove product and let stand 2 minutes.
Slit film over each compartment. Bake at 350 degrees F for 25 minutes. Carefully remove product.
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