Homestyle Beef Pot Roast With Savory Gravy Warm, hearty, and ready when you are. This fully cooked pot roast starts with closely trimmed chuck roast, seasoned with simple, natural spices. It is slow cooked for over six hours, so the beef turns fork-tender and the pan juices reduce into a dark, rich gravy that clings to every bite. Old-fashioned comfort, with the ease you need on a busy night. What you can expect: - Fully cooked chuck roast, slow cooked for over six hours - Natural seasonings that highlight the beef, not hide it - Deep, savory gravy made from the roast beefs own juices - Tender slices that pull apart easily, no carving stress Heat, then eat. That is it. Warm it on the stovetop or in the microwave, then plate it with mashed potatoes, buttered noodles, or roasted vegetables. Want to stretch it? Shred the beef for open-face sandwiches, fold into pot pie filling, or spoon over cauliflower mash for a simple, hearty bowl. Why it works: - Classic flavor with a clean ingredient approach - Consistent tenderness from low-and-slow cooking - Reliable weeknight solution, also worthy of guests Serving tips: - Add a splash of the gravy to your potatoes for extra richness - Finish with a sprinkle of chopped parsley or cracked pepper - Pair with a crisp salad or steamed green beans for balance Keep any leftovers refrigerated, then reheat gently to maintain that tender texture. Simple, satisfying, and ready to serve without the all-day simmer. (potatoes, celery and carrots not included)
Dairy Free
Low Sodium
Gluten Free
Requires a MicrowaveHomestyle Beef Pot Roast With Savory Gravy Warm, hearty, and ready when you are. This fully cooked pot roast starts with closely trimmed chuck roast, seasoned with simple, natural spices. It is slow cooked for over six hours, so the beef turns fork-tender and the pan juices reduce into a dark, rich gravy that clings to every bite. Old-fashioned comfort, with the ease you need on a busy night. What you can expect: - Fully cooked chuck roast, slow cooked for over six hours - Natural seasonings that highlight the beef, not hide it - Deep, savory gravy made from the roast beefs own juices - Tender slices that pull apart easily, no carving stress Heat, then eat. That is it. Warm it on the stovetop or in the microwave, then plate it with mashed potatoes, buttered noodles, or roasted vegetables. Want to stretch it? Shred the beef for open-face sandwiches, fold into pot pie filling, or spoon over cauliflower mash for a simple, hearty bowl. Why it works: - Classic flavor with a clean ingredient approach - Consistent tenderness from low-and-slow cooking - Reliable weeknight solution, also worthy of guests Serving tips: - Add a splash of the gravy to your potatoes for extra richness - Finish with a sprinkle of chopped parsley or cracked pepper - Pair with a crisp salad or steamed green beans for balance Keep any leftovers refrigerated, then reheat gently to maintain that tender texture. Simple, satisfying, and ready to serve without the all-day simmer. (potatoes, celery and carrots not included)
Beef, water, contains 2% or less of (corn starch, beef stock, sea salt, natural flavors, shiitake mushroom powder, malt extract [contains barley], evaporated cane sugar, tomato powder, spices, xanthan gum)
Serving Size: 5 oz • Servings per container: 3
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 200 | |
| Calories from Fat | 72 | |
| Total Fat | 8g | |
| Saturated Fat | 3g | |
| Cholesterol | 70mg | |
| Sodium | 250mg | |
| Total Carbohydrates | 3g | |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
| Protein | 27g | |
| Vitamin A | 0% | |
| Calcium | 0% | |
| Vitamin C | 0% | |
| Iron | 15% |
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