
The Magic Cup wild berry frozen dessert is like ice cream when frozen but is a pudding after thawing. It's a great option for adding calories and protein for those experiencing involuntary weight loss. 6 or 12 cups of wild berry-flavored included. Add a pack of these frozen dessert cups to your cart today! (These are NOT Kosher)
The Magic Cup wild berry frozen dessert is like ice cream when frozen but is a pudding after thawing. It's a great option for adding calories and protein for those experiencing involuntary weight loss. 6 or 12 cups of wild berry-flavored included. Add a pack of these frozen dessert cups to your cart today! (These are NOT Kosher)
Skim Milk, High Fructose Corn Syrup, Water, Palm Oil, Milk Protein Concentrate, Contains 1% or less of Maltodextrin, Modified Food Starch, Gelatin, Mono-and Diglycerides, Vitamin and Mineral Mix (Dimagnesium Phosphate, Sodium Ascorbate, Ferric Orthophosphate, Maltodextrin, d, l-alpha Tocopheryl Acetate, Niacinamide, Zinc Oxide, Copper Gluconate, d-Calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Biotin, Potassium Iodide, Cholecalciferol, Cyanocobalamin), Propylene Glycol, Polysorbate 80, Beet Juice Color Blend (Beet Juice, Water, Citric Acid, Potassium Sorbate [Preservative]), Carrageenan, Cellulose Gum, Tricalcium Phosphate, Xanthan Gum, Natural and Artificial Flavor, Whey Protein Concentrate.
Contains: MILK
Serving Size: 4 oz • Servings per container: 1
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 290 | |
| Total Fat | 11g | 14% |
| Saturated Fat | 6g | 30% |
| TransFat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 130mg | 6% |
| Total Carb | 38g | 14% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 31g | |
| incl. Additional Sugars | 22g | 44% |
| Protein | 9g | |
| Vitamin D | 2mcg | 8% |
| Calcium | 200mg | 15% |
| Iron | 2mg | 10% |
| Potassium | 190mg | 4% |
| Phosphorus | 190mg |
Serve frozen or chilled. For chilled soft consistency serve after allowing temperature to increase to around 40º F.
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