Broccoli Cheddar Soup
Why do broccoli and cheddar go so well together? They simply do, and when teamed with a bit of cream and some…

A shaped beef patty with tangy horseradish sauce is accompanied by red skin potatoes and Brussels sprouts.
A shaped beef patty with tangy horseradish sauce is accompanied by red skin potatoes and Brussels sprouts.
NEW YORK STRIP SHAPED BEEF PATTY with HORSERADISH SAUCE - [FULLY COOKED and CHARBROILED BEEF PATTIE, NY STRIP SHAPE - Beef, water, textured vegetable protein (soy flour, caramel color), soy fines (soybeans), soy protein concentrate, seasoning (dextrose, maltodextrin, corn starch, salt, grill flavor [from sunflower oil], citric acid), salt, seasoning (hydrolyzed soy protein, modified corn starch, sodium phosphates, salt, dextrose, yeast extract), caramel color. WATER. BROWN GRAVY MIX- Modified corn starch, modified whey, maltodextrin, beef extract (beef stock, natural flavor, hydrolyzed soy, corn and wheat protein, autolyzed yeast, disodium inosinate, and disodium guanylate), natural and artificial beef flavor (rendered beef fat, soy and wheat protein, natural and artificial flavors and salt), salt, onion and garlic powder, dextrose, soybean oil, caramel color, sugar, yeast extract, lecithin powder, spices, citric acid, guar gum and xantham gum. POWDER HORSERADISH-Horseradish. POTATOES -[Diced red skin potatoes. Sodium acid pyrophosphates (SAPP) may be used to retain natural color. WATER.] BRUSSELS SPROUTS -[Brussels Sprouts.]\ \
Contains: Wheat, milk, soy\
Serving Size: 9.52 oz • Servings per container: 1
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 260 | |
| Total Fat | 9g | 11% |
| Saturated Fat | 4g | 16% |
| TransFat | 1g | |
| Cholesterol | 35mg | 12% |
| Sodium | 480mg | 21% |
| Total Carb | 26g | 9% |
| Dietary Fiber | 6g | 20% |
| Total Sugars | 2g | |
| incl. Additional Sugars | 0g | 0% |
| Protein | 19g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 90mg | 6% |
| Iron | 3mg | 14% |
| Potassium | 760mg | |
| Phosphorus | 215mg |
\ KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!\ \ \
\ Slit film over each compartment. Microwave on high 6 minutes. Carefully remove product and let stand 2 minutes.\ \ \
\ Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.\ \ \
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