Salisbury Steak with Red Skin Potatoes & Mixed Vegetables

SALISBURY STEAK - [CHARBROILED SALISBURY STEAK - Beef, water, textured vegetable protein (soy protein (soy flour, caramel color), toasted wheat crumbs (wheat flour, salt, torula yeast, may contain sodium phosphate, potassium phosphate, flavorings), dark corn syrup (corn syrup, molasses, salt, sodium benzoate), dehydrated chopped onion, seasoning (salt, onion powder, natural flavors [contains torula yeast], dextrose, mustard). WATER. BROWN GRAVY MIX - Modified corn starch, modified whey, maltodextrin, beef extract (beef stock, natural flavor, hydrolyzed soy, corn and wheat protein, autolyzed yeast, disodium inosonate and disodium guanaylate), natural and artificial beef flavor (rendered beef fat, hydrolyzed beef fat, hydrolyzed corn gluten, soy and wheat protein, natural and artificial flavors and salt), salt, onion and garlic powder, dextrose, soybean oil, caramel color, sugar, yeast extract, lecithin powder, spices, citric acid, guar gum and xanthan gum.] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] MIXED VEGETABLES - [MIXED VEGETABLES - Green peas, green beans, carrots, and cut corn. WATER.]

Contains: WHEAT, MILK, SOY