Filet of salmon with broccoli, zucchini, green beans, and red pepper in a tomato-lemon sauce over linguine pasta. This hearty and flavorful salmon and vegetable linguine pasta dish offers a satisfying meal that’s perfect for any day of the week.
One Serving
Portion Control
Dairy Free
Low Fat
Low Sodium
Requires a MicrowaveFilet of salmon with broccoli, zucchini, green beans, and red pepper in a tomato-lemon sauce over linguine pasta. This hearty and flavorful salmon and vegetable linguine pasta dish offers a satisfying meal that’s perfect for any day of the week.
Atlantic Wild Salmon, Linguine Pasta, Green Beans, Onions, Broccoli, Summer Squash Zucchini, Red Bell Pepper, Sun Dried Tomatoes, Water, Garlic, Olive Oil, Cilantro, Lemon Juice, Salt, Cumin, Black Pepper.
Contains: EGG, WHEAT, FISH (May Contain Bones)
Serving Size: 10 oz • Servings per container: 1
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 400 | |
| Calories from Fat | ||
| Total Fat | 8g | |
| Saturated Fat | 1g | |
| Cholesterol | 45mg | |
| Sodium | 125mg | |
| Total Carbohydrates | 58g | |
| Dietary Fiber | 5g | |
| Sugars | 8g | |
| Protein | 27g | |
| Potassium | 840mg | |
| Phosphorus | 240mg | |
| Vitamin A | ||
| Calcium | 4% | |
| Vitamin C | ||
| Iron | 20% |
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.
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