Broccoli Cheddar Soup
Why do broccoli and cheddar go so well together? They simply do, and when teamed with a bit of cream and some…

Zucchini, eggplant, fire-roasted tomatoes, onions, and green and red peppers combine with olives to create this vegetable caponata dish, a Mediterranean treat served over orzo and spinach.
Zucchini, eggplant, fire-roasted tomatoes, onions, and green and red peppers combine with olives to create this vegetable caponata dish, a Mediterranean treat served over orzo and spinach.
Zucchini, Orzo, Spinach, Eggplant, Fire Roasted Tomatoes, Yellow Onions, Green Bell Pepper, Red Bell Pepper, Black Olives, Garlic, Canola Oil, Basil, Capers, Salt, Black Pepper.
Contains: Wheat
Serving Size: 12 oz • Servings per container: 1
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 330 | |
| Calories from Fat | ||
| Total Fat | 10g | |
| Saturated Fat | 1g | |
| Cholesterol | 10mg | |
| Sodium | 140mg | |
| Total Carbohydrates | 53g | |
| Dietary Fiber | 5g | |
| Sugars | 7g | |
| Protein | 10g | |
| Potassium | 490mg | |
| Phosphorus | 70mg | |
| Vitamin A | ||
| Calcium | 4% | |
| Vitamin C | ||
| Iron | 15% |
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.
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