Broccoli Cheddar Soup
Why do broccoli and cheddar go so well together? They simply do, and when teamed with a bit of cream and some…

Broccoli, sweet bell peppers and squash, layered with a tasty marinara sauce between layers of fresh pasta sheets.
Broccoli, sweet bell peppers and squash, layered with a tasty marinara sauce between layers of fresh pasta sheets.
Zucchini, Red Onion, Marinara Sauce (vine-ripened fresh tomatoes, oilve oil, sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, and naturally derived citric acid), Broccoli, Yellow Squash, Red Bell Pepper, Mozzarella Cheese, Garlic, Canola Oil, Pasta (whole wheat, enriched semolina, water, egg), Thyme, Salt, Black Pepper
Contains: Milk, Wheat, Egg
Serving Size: 10 oz • Servings per container: 1
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 140 | |
| Total Fat | 5g | 6% |
| Saturated Fat | 1g | 5% |
| TransFat | 0g | |
| Cholesterol | 5mg | 1% |
| Sodium | 580mg | 25% |
| Total Carb | 21g | 8% |
| Dietary Fiber | 5g | 20% |
| Total Sugars | 10g | |
| incl. Additional Sugars | 0g | 0% |
| Protein | 6g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 140mg | 10% |
| Iron | 2mg | 15% |
| Potassium | 740mg | 15% |
| Phosphorus | 130mg | 10% |
DO NOT USE TOASTER OVENS. Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.
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