Tender dumpling surrounding a flavorful potato and cheese mixture, great with fried onions and sour cream! Try our potato and cheese pierogi dinner delivery!
Low Sodium
Vegetarian
skillet mealTender dumpling surrounding a flavorful potato and cheese mixture, great with fried onions and sour cream! Try our potato and cheese pierogi dinner delivery!
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Bakers Cheese (Milk, Lactic Acid), Water, Onion, Soybean Oil, Whole Eggs, Egg Whites, Salt, Potato Starch, Pepper, Rice Flour.
Contains: MILK, EGG, WHEAT, SOY.
Serving Size: 3 oz • Servings per container: 4.5
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 190 | |
| Calories from Fat | 25 | |
| Total Fat | 3g | |
| Saturated Fat | 1g | |
| Cholesterol | 10mg | |
| Sodium | 270mg | |
| Total Carbohydrates | 34g | |
| Dietary Fiber | 1g | |
| Sugars | 1g | |
| Protein | 7g | |
| Vitamin A | ||
| Calcium | 0% | |
| Vitamin C | ||
| Iron | 10% |
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165 degrees F. Heating may vary depending on appliances.
Preheat skillet. Add 3 tbsp. of oil/butter and heat. Place Pierogi in skillet, do not overcrowd. Cook on low heat for 6 minutes, then 2 minutes on medium heat. Turn occasionally until golden brown.
Heat 1 qt of water in pot to slow boil. Carefully place Pierogi in boiling water, uncovered for 2-3 minutes or until they rise to the top, stir occasionally. Drain.
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