Pureed
Pureed
Pureed Shaped Omelet 25% Off!
Light and savory, this pureed shaped omelet captures the classic taste of a freshly cooked egg…
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Rich and flavorful, this pureed shaped au gratin-inspired bake combines tender broccoli, real eggs, and creamy cheese for a warm, homestyle taste. Each portion is shaped for an appealing presentation and offers a smooth, easy-to-swallow texture that is both satisfying and nourishing. Simply heat and serve this pureed au gratin-inspired broccoli, egg, and cheese bake for a comforting meal that blends savory flavor with wholesome ingredients. These boil-in-the-bag, multi-serve packs are both time-saving and easy to use. Each puree is crafted by chefs who understand the needs of individuals with dysphagia, ensuring flavorful, satisfying meals with consistent IDDSI Level 4 texture and smoothness.
One ServingPortion ControlDiabetic FriendlyRenal FriendlyDialysis FriendlyLow CarbohydrateLow Sodium
VegetarianGluten Free
skillet mealRich and flavorful, this pureed shaped au gratin-inspired bake combines tender broccoli, real eggs, and creamy cheese for a warm, homestyle taste. Each portion is shaped for an appealing presentation and offers a smooth, easy-to-swallow texture that is both satisfying and nourishing. Simply heat and serve this pureed au gratin-inspired broccoli, egg, and cheese bake for a comforting meal that blends savory flavor with wholesome ingredients. These boil-in-the-bag, multi-serve packs are both time-saving and easy to use. Each puree is crafted by chefs who understand the needs of individuals with dysphagia, ensuring flavorful, satisfying meals with consistent IDDSI Level 4 texture and smoothness.
Milk (Contains Vitamin D3), Broccoli, Eggs (Whole Eggs, Egg Whites), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Corn Starch [anticaking]), Butter (Pasteurized Cream, Salt), Isolated Soy Protein, Modified Cornstarch, Imported Parmesan Cheese ([Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to prevent caking, Natamycin [A Mold Inhibitor]), Dried Egg Whites, Onions, Contains 2% or less of Gelatin, Spices, Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Salt.
Contains: MILK, EGG, AND SOY.
Serving Size: 4 oz • Servings per container: 1
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 170 | |
| Calories from Fat | 90 | |
| Total Fat | 10g | |
| Saturated Fat | 6g | |
| Cholesterol | 80mg | |
| Sodium | 350mg | |
| Total Carbohydrates | 7g | |
| Dietary Fiber | 1g | |
| Sugars | 3g | |
| Protein | 14g | |
| Potassium | 90mg | |
| Phosphorus | 130mg | |
| Vitamin A | 5% | |
| Calcium | 8% | |
| Vitamin C | 0% | |
| Iron | 8% |
Au Gratin should be put onto a microwaveable pan and microwaved to 6-8 minutes on high. Depending on your microwave the cooking time may vary.
Put water in a sauce pan and drop a metal colander on top of the pan and steam above the boiling water. Place item in film side up and steam for minimum 30 minutes from frozen. Internal temperature must reach 165 degrees F for non-breakfast items and 180 degrees F for breakfast items.
Formed Foods: Warming in a steamer is recommended for best results. A rice cooker or similar warmer works well. Internal temperature for non-breakfast items must reach 165 degrees F, 180 degrees F for breakfast items.
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