Light and savory, this pureed shaped omelet captures the classic taste of a freshly cooked egg dish in a smooth, easy-to-swallow form. Each portion is carefully shaped for an appetizing appearance and blended with gentle seasonings for balanced flavor. Simply heat and serve for a warm and satisfying breakfast option that is both comforting and nourishing. These boil-in-the-bag, multi-serve packs are both time-saving and easy to use. Each puree is crafted by chefs who understand the needs of individuals with dysphagia, ensuring flavorful, satisfying meals with consistent IDDSI Level 4 texture and smoothness.
One Serving
Portion Control
Diabetic Friendly
Renal Friendly
Dialysis Friendly
Low Carbohydrate
Low Sodium
Gluten Free
skillet mealLight and savory, this pureed shaped omelet captures the classic taste of a freshly cooked egg dish in a smooth, easy-to-swallow form. Each portion is carefully shaped for an appetizing appearance and blended with gentle seasonings for balanced flavor. Simply heat and serve for a warm and satisfying breakfast option that is both comforting and nourishing. These boil-in-the-bag, multi-serve packs are both time-saving and easy to use. Each puree is crafted by chefs who understand the needs of individuals with dysphagia, ensuring flavorful, satisfying meals with consistent IDDSI Level 4 texture and smoothness.
Eggs, Water, Soybean Oil, Dehydrated Potato Flakes (Dehydrated Potatoes, Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid, Contains Sodium Bisulfite and BHA [preservatives]), Rendered Bacon Fat, Contains 2% or less of Whey Protein Concentrate, Chicken Fat, Bacon Base Blend (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Salt, Cooked Ham [Cured with Water, Salt, Potassium Lactate, Dextrose, Modified Potato Starch, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Sugar, Corn Syrup, Sodium Diacetate], Hydrolyzed Soy and Corn Protein, Canola Oil, Brown Sugar, Corn Starch, Natural Yeast Extract, Onion Powder, Natural Flavor, Disodium Inosinate and Disodium Guanylate, Lactic Acid, Caramel Color, Smoke Flavor [Maltodextrin, Natural Smoke Flavor]), Milk (Contains Vitamin D3), Cultured Dextrose (Cultured Dextrose, Maltodextrin), Gum Blend (Guar Gum, Xanthan Gum), Yeast Extract, Cream, Salt, Citric Acid, Xanthan Gum, Salt, Disodium Inosinate and Disodium Guanylate, Annatto Color (Propylene Glycol, Polysorbate 80, Annatto Extract, Potassium Hydroxide), Natural Flavoring.
Contains: Milk, Egg, Soy.
Serving Size: 2.5 oz • Servings per container: 1
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 130 | |
| Calories from Fat | 99 | |
| Total Fat | 11g | |
| Saturated Fat | 3g | |
| Cholesterol | 110mg | |
| Sodium | 210mg | |
| Total Carbohydrates | 2g | |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
| Protein | 6g | |
| Potassium | 0mg | |
| Phosphorus | 80mg | |
| Vitamin A | 3% | |
| Calcium | 4% | |
| Vitamin C | 0% | |
| Iron | 4% |
It is important that you learn your microwave cooking times with our puree products . For best results thaw sealed individual portions 4 hours to overnight under refrigeration. Microwave thawed, sealed product film side up on medium power (50%) for 5-6 minutes reaching 165 degrees F, depending on the type of individual microwave unit used. Allow to stand at least 1 minute. Before opening package, gently rap edge of form to release product. Remove film, turn upside down over plate. Gently push product out of form with finger tips. Microwave frozen, sealed product film side up on low power (30%) for 5 minutes to thaw. Then follow thaw directions above.
Put water in a sauce pan and drop a metal colander on top of the pan and steam above the boiling water. Place item in film side up and steam for minimum 30 minutes from frozen. Internal temperature must reach 165 degrees F for non-breakfast items and 180 degrees F for breakfast items.
Formed Foods: Warming in a steamer is recommended for best results. A rice cooker or similar warmer works well. Internal temperature for non-breakfast items must reach 165 degrees F, 180 degrees F for breakfast items.
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