Broccoli, Mushroom and Zucchini Soup
Prepare your tastebuds for this unique combination of fresh, flavorful California vegetables. Our frozen Broccoli, Mushroom and Zucchini Soup was made by accident, but now we have an instant classic ready to deliver to your door for guaranteed enjoyment. This exotic soup is made with Fresh broccoli, mushrooms, zucchini, vegetable base, gourmet parmesan cheese, black pepper, salt, and saffron. Impress your guests, and forget the mess with our frozen Broccoli, Mushroom and Zucchini Soup!
Ingredients
CONTAINS: MILK.
Nutrition
Serving Size: 8 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 130 | |
Calories from Fat | ||
Total Fat | 9g | 12% |
Saturated Fat | 6g | 29% |
Cholesterol | 30mg | 9% |
Sodium | 280mg | 12% |
Total Carbohydrates | 8g | 3% |
Dietary Fiber | 2g | 9% |
Sugars | 4g | |
Protein | 5g | |
Potassium | 420mg | |
Phosphorus | 120mg |
Vitamin A | |
---|---|
Calcium | 8% |
Vitamin C | |
Iron | 4% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
PREPARATIONS:
Prepared from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.
DEFROSTED:
- Remove lid and film, place lid back on.
- Microwave for 2 minutes, stir
- Microwave for additional 30 secs-1minute (times may vary)
FROZEN:
- Remove lid and film, place lid back on.
- Microwave for 2 minutes, stir.
- Microwave for additional 1-2 minutes. (times may vary)
Customer Reviews
Terrible Joan S
Makes a good lunch. Robert H
I was a little hesitant to order this soup but glad I did. Very flavorful and filling; add a salad and itâs a great lunch. I added a couple of teaspoons of left over rice for a little texture. Itâs good with or without the rice. Sharon S