Chicken Patty with BBQ Sauce with Stewed Tomatoes & Sweet Potatoes- Individual Meal

TOMATOES - [DICED TOMATOES - Vine-ripened tomatoes, tomato juice, less than 2% of: calcium chloride, citric acid. DICED CELERY. DICED ONIONS. DICED GREEN PEPPERS. GUM BLEND THICKENER- Water, guar gum, locust bean gum and xantham gum. GRANULATED SUGAR. ITALIAN SEASONING- Marjoram, thyme, rosemary, savory, sage, oregano and basil. BASIL LEAVES.] CHICKEN PATTY with BBQ SAUCE - [CHICKEN BREAST PATTY- Chicken breast, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, Vitamin B12, copper gluconate, Vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, and riboflavin), dextrose, brown sugar, flavoring, sodium phosphate, salt. BBQ SAUCE- Water, high fructose corn syrup, tomato paste, distilled vinegar, modified corn starch, corn syrup, dextrose, maltodextrin, molasses, salt, prepared mustard (mustard seed, turmeric, spices), refined soybean oil, smoke powder, paprika, tamarind puree (tamarind and tartaric acid), garlic powder, caramel color, xanthan gum, citric acid, sodium benzoate, potassium sorbate and natural flavor. WATER. ] CINNAMON FLAVORED SWEET POTATOES - [DICED SWEET POTATOES. WATER. CINNAMON DESSERT MIX - Dextrose, sugar, fructose, creaming agent (palm oil, corn syrup solids, sodium caseinate, mono-and diglycerides, sodium silicoaluminate, dipotassium phosphate), dried egg yolks, sodium caseinate, dried egg whites, cinnamon, ascorbic acid and less than 2% of the following: silicone dioxide (anti-caking), carrageenan gum, sodium citrate, natural and artificial flavors (including vanilla), salt and natural flavor.]

Serving Size: 11.4 oz
Servings per container: 1

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
2. Leave film on meal for 1 minute after cook time.

Conventional Oven

1. Preheat oven to 350 degrees.
2. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 25 minutes.
3. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!